Bean product production equipment

Abstract

The invention relates to the field of bean products, in particular to bean product production equipment. The bean product production equipment comprises a support, and further comprises an immersion tank for immersing soybeans, a discharging channel, a grinding assembly for grinding the soybeans into soybean milk, a filtering box for separating residues from liquid, a stirring assembly for conditioning the soybean milk and a sterilization furnace for sterilizing a finished product of the soybean milk, wherein the immersion tank is arranged on the top of the support; the discharging channel isarranged beside the immersion tank; the grinding assembly is arranged on one side of the discharging channel through a supporting frame; the filtering box is arranged below the grinding assembly; thestirring assembly is arranged on one side of the filtering box; a vibration assembly for driving the discharging channel to vibrate and feed is further arranged on the bottom of the discharging channel; and the vibration assembly comprises two shaking mechanisms. By adopting the bean product production equipment, the problems that the grinding degree of the soybeans is too low in a production process of the soybean milk and the produced soybean milk has a poor mouth feel are solved; and the processing purity of the soybean milk is improved and the mouth feel of the soybean milk is enhanced.

Description

technical field [0001] The invention relates to the field of bean products, in particular to a bean product production equipment. Background technique [0002] Soy milk is a nutritious food suitable for all ages. It is not only loved by the majority of users in China, but also enjoys the reputation of "plant milk" in European and American countries. Soy milk is rich in plant protein and phospholipids, and also contains vitamins B1, B2 and tobacco. In addition, it also contains iron, calcium and other minerals, especially the calcium contained in it, although not as good as tofu, but higher than any other milk, it is very suitable for various groups of people, including the elderly, adults and teenagers, etc. At present, the existing bagged or bottled soy milk beverages on the market are cold-chain distributed by professional processing factories. However, the production process of soy milk will also have a great impact on the taste of soy milk. [0003] In the process of ma...

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Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a soybean product production equipment. This technical solution solves the problems that the grinding degree of soybeans is too low in the production process of soybean milk and the taste of soybean milk is not good after production.

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