Cowpea pickling device and method

A technology of cowpea and middle position, which is applied in the field of cowpea pickling devices, can solve the problems of affecting the effect of cowpea pickling, affecting the effect of cowpea pickling, and the difference in the effect of cowpea pickling, so as to improve the pickling efficiency and effect, Enhance the effect of pickling and avoid the effect of salt precipitation

Inactive Publication Date: 2020-09-25
倪沛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the pickling process of cowpeas, after washing multiple cowpeas, lay them layer by layer in the pickling tank, sprinkle salt evenly on the upper part of each layer of cowpea, fill the pickling tank with salt water, and seal the pickling tank for a period of time. After a period of time, the salt infiltrates into the cowpea to realize the pickling operation, but in the actual pickling process, often due to the close contact between the cowpeas, the contact between the actual salt and the surface of the cowpea is not uniform enough, which affects the pickling of the cowpea effect, and with the passage of pickling time, the salt content of the liquid in the pickling tank will gradually decrease, resulting in differences in the pickling effect of cowpeas at various positions in the pickling tank, which will further affect the actual pickling effect of cowpeas

Method used

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  • Cowpea pickling device and method
  • Cowpea pickling device and method
  • Cowpea pickling device and method

Examples

Experimental program
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Effect test

Embodiment 1

[0028] refer to Figure 1-6 , a cowpea pickling device, comprising a pickling tank 1 with an open top, the top of the pickling tank 1 is detachably connected with a sealing cover 2, and the top of the outer wall of the pickling tank 1 is provided with a water seal 12 of a circular structure, The top of the water seal 12 is provided with a water seal groove, and the inner wall of the pickling tank 1 is slidingly connected with a plurality of partitions 3, and the top outer wall of the partition 3 is fixed with spacers 4 distributed equidistantly, and the spacers 4 are arranged as hemispheres. shape structure, and the top of the spacer 3 is formed with criss-cross separation grooves by the spacer 4;

[0029] The two ends of the outer walls on both sides of the screen 3 are fixed with connecting blocks 5, and connecting rods 7 are connected between two adjacent connecting blocks 5 in the vertical direction, and the top and bottom ends of the outer walls of the connecting rods 7 a...

Embodiment 2

[0041] refer to Figure 1-6 , a pickling method of cowpea pickling device, comprising partitions 3 equidistantly distributed in a pickling tank 1, the top of the partitions 3 is divided into criss-cross separation grooves by a plurality of partitions 4, and the long strips of cowpea Lay along the equidistantly distributed separation grooves, and lay cowpeas on the top between two adjacent cowpeas. A pickling cavity is formed between two adjacent partitions 3, and two layers of cowpeas are laid in the pickling cavity. The cowpeas adjacent to the two pickling chambers are laid vertically, so that the spacer 4 is used to avoid too close contact between the cowpeas, and the flow effect of the pickling liquid is improved to improve the uniform effect of actually pickling the cowpeas;

[0042] Two adjacent partitions 3 are connected by connecting pieces 6 at the four corners, connecting rods 7 and springs 8, and the top cylinder 9 is used to make the abutting block 11 hit the connec...

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PUM

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Abstract

The invention discloses a cowpea pickling device and method. The cowpea pickling device comprises a pickling tank with an opening in the top; the top of the pickling tank is detachably connected witha sealing cover; the top of the outer wall of the pickling tank is provided with a water sealing piece of a concentric-square-shaped structure; a water sealing groove is formed in the top of the watersealing piece; and the cowpea pickling device is characterized in that the inner wall of the pickling tank is in sliding connection with a plurality of partition nets, partition blocks distributed atequal intervals are fixed to the outer walls of the tops of the partition nets, and the partition blocks are set to be of hemispherical structures. The method comprises the steps that long-strip-shaped cowpeas are laid along partition grooves distributed at equal intervals, and air cylinders at the top are used for enabling abutting blocks to impact connecting blocks located at the top in a reciprocating mode. According to the cowpea pickling device and method, the elasticity of the springs is utilized to enable every two adjacent partition nets to reciprocate, so that the actual pickling efficiency and the actual pickling effect are improved, the effect that liquid in the pickling tank flows up and down is improved, salt in the liquid is prevented from being precipitated, and the cowpeapickling effect of the cowpea pickling device is further enhanced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cowpea pickling device and a pickling method. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products Cowpea is a common food, which is often stored and eaten by pickling. [0003] During the pickling process of cowpeas, after washing multiple cowpeas, lay them layer by layer in the pickling tank, sprinkle salt evenly on the upper part of each layer of cowpea, fill the pickling tank with salt water, and seal the pickling tank for a period of time. After a period of time, the salt infiltrates into the cowpea to realize the pickling operation, but in the actual pickling process, often due to t...

Claims

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Application Information

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IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 倪沛
Owner 倪沛
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