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Durian-flavored coffee formula and preparation process thereof

A technology for coffee and durian is applied in the field of durian-flavored coffee formulation and its production process, which can solve the problems of single taste, single function, and insufficient coffee taste, and achieve the effect of rich taste and various functions.

Pending Publication Date: 2020-10-09
诸暨市金赞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a durian-flavored coffee formula and its production process, which has the advantages of rich taste and diverse functions, and solves the problem that the existing coffee formula is mainly mellow, with a single taste and its The function is single, and with the change of lifestyle, people are no longer limited to a single taste and function, and the taste of the blended coffee is not strong enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A durian-flavored coffee formula, including the following raw materials in parts by weight: 160 parts of coffee beans, 30 parts of durian pulp powder, 20 parts of egg yolk powder, 15 parts of white sugar, 8 parts of milk powder, 8 parts of cocoa powder, and 3 parts of butter Servings, 5 servings of donkey-hide gelatin powder and 8 servings of chicory.

[0026] A process for making durian-flavored coffee includes the following steps:

[0027] 1) Weigh 160 parts of coffee beans, 30 parts of durian pulp powder, 20 parts of egg yolk powder, 15 parts of white sugar, 8 parts of milk powder, 8 parts of cocoa powder, 3 parts of butter, 5 parts of donkey-hide gelatin powder and 8 parts of chicory Propose, and weigh separately according to the proportion, and reserve;

[0028] 2) Wash, take out 160 parts of coffee beans obtained in step 1) and place them in the washing equipment for washing, keep the water temperature between 25-40 degrees Celsius, control the washing time between 1min...

Embodiment 2

[0034] A durian-flavored coffee mix, including the following raw materials in parts by weight: 170 parts of coffee beans, 40 parts of durian pulp powder, 25 parts of egg yolk powder, 17 parts of white sugar, 12 parts of milk powder, 12 parts of cocoa powder, 4 parts of butter Servings, 6 servings of donkey-hide gelatin powder and 9 servings of chicory.

[0035] A process for making durian-flavored coffee includes the following steps:

[0036] 1) Weigh 170 parts of coffee beans, 40 parts of durian pulp powder, 25 parts of egg yolk powder, 17 parts of white sugar, 12 parts of milk powder, 12 parts of cocoa powder, 4 parts of butter, 6 parts of donkey-hide gum powder and 9 parts of chicory. , And weighed separately according to the proportion, for standby;

[0037] 2) Washing, take out 170 portions of coffee beans obtained in step 1) and place them in the washing equipment for washing, keep the water temperature between 25-40 degrees Celsius, control the washing time between 1min-2min,...

Embodiment 3

[0043] A durian-flavored coffee formula, including the following raw materials in parts by weight: 180 parts of coffee beans, 50 parts of durian pulp powder, 30 parts of egg yolk powder, 20 parts of white sugar, 15 parts of milk powder, 15 parts of cocoa powder, and 5 parts of butter Servings, 8 servings of donkey-hide gelatin powder and 10 servings of chicory.

[0044] A process for making durian-flavored coffee includes the following steps:

[0045] 1) Weigh 180 parts of coffee beans, 50 parts of durian pulp powder, 30 parts of egg yolk powder, 20 parts of white sugar, 15 parts of milk powder, 15 parts of cocoa powder, 5 parts of butter, 8 parts of donkey-hide gum powder and 10 parts of chicory. , And weighed separately according to the proportion, for standby;

[0046] 2) Washing, take out 180 portions of coffee beans obtained in step 1) and place them in the washing equipment for washing, keep the water temperature between 25-40 degrees Celsius, control the washing time between ...

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PUM

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Abstract

The invention relates to the technical field of coffee formulas. The durian-flavored coffee formula comprises the following raw materials in parts by weight: 160-180 parts of coffee beans, 30-50 partsof durian pulp powder, 20-30 parts of yolk powder, 15-20 parts of white granulated sugar, 8-15 parts of milk powder, 8-15 parts of cocoa powder, 3-5 parts of butter, 5-8 parts of donkey-hide gelatinpowder and 8-10 parts of cichorium intybus. The invention discloses the durian-flavored coffee formula and the preparation process thereof. The durian pulp powder is contained in the formula; the durian pulp powder takes durian pulp without mildew, discoloration or other deterioration phenomena as a raw material; the method is realized by adopting a vacuum freeze-drying dehydration method; the durian pulp powder is added into the coffee, the granularity of the durian pulp powder is 90-110 meshes, the taste of the coffee is conveniently improved through the durian pulp powder, the durian pulp powder is not single any more, meanwhile, the durian pulp powder has the effects of enhancing immunity and the like, functionality is improved, the taste of the coffee is conveniently and effectively improved through the yolk powder, the milk powder, the cocoa powder and butter.

Description

Technical field [0001] The invention relates to the technical field of coffee formulas, in particular to a durian-flavored coffee formula and its production process. Background technique [0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main beverage popular in the world along with cocoa and tea. The coffee tree is a perennial evergreen shrub or small rubiaceae. Arbor, the daily coffee is made from coffee beans with various cooking appliances, and coffee beans refer to the nuts in the coffee tree fruits, which are roasted in a proper way. A cup of standard coffee tastes The taste should not be bitter and astringent. A qualified barista will rigorously perform each step when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, aroma or It is cleanliness. [0003] At present, coffee is deeply loved by people. However, the existing coffee rec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 崔建廖芳滨
Owner 诸暨市金赞生物科技有限公司
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