Novel soybean oil pressing device capable of improving oil yield

Abstract

The invention discloses a novel soybean oil pressing device capable of improving the oil yield. The device comprises a material receiving box and a processing table, three supporting columns are fixedly mounted at the bottom of the material receiving box, the three supporting columns are distributed at the bottom of the material receiving box in an equilateral triangle shape, antiskid gaskets arefixedly mounted at the bottoms of the three supporting columns, the outer surface of the right inner wall, close to a treatment box, of a second rotating rod is sleeved with a sealing ring, a lower grinding disc is fixedly mounted on the inner bottom wall of the material receiving box, a first bearing seat is fixedly embedded in the lower grinding disc, a supporting cylinder is rotationally connected into the first bearing seat, the diameter of the supporting cylinder is five centimeters, the supporting cylinder is matched with the first bearing seat, an upper grinding disc is fixedly installed at the top of the supporting cylinder, two symmetrical material holes are formed in the surface of the upper grinding disc, and two brush strips and an annular baffle are fixedly installed on the outer circle face of the bottom of the upper grinding disc and the outer circle face of the top of the upper grinding disc respectively. Steam is used for heating soybeans to remove impurities, stirringradiating and grinding disc grinding are carried out, and the oil yield is increased.

Description

technical field [0001] The invention relates to the technical field of soybean processing, in particular to a novel soybean oil pressing device for improving oil yield. Background technique [0002] Soybeans are rich in content, and the protein content is 2 times higher than that of pork and 2.5 times that of eggs. The protein content is not only high, but also of good quality. The amino acid composition of soybean protein is similar to that of animal protein, and the amino acid ratio is close to the ratio required by the human body. So easy to digest and absorb. If soybeans are eaten together with meat and eggs, their nutrition can be compared with that of eggs and milk, and even exceed the nutrition of eggs and milk, and soybean fat can prevent the absorption of cholesterol. With the continuous exploration of value, more and more people choose soybean or soybean-related products in their daily diet, the most common one is the use of soybean oil. [0003] Soybean oil is a...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a new type of soybean oil pressing device that improves the oil yield, which solves the problems of low soybean oil yield, low processing efficiency, and large overall energy consumption

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