Vitis vinifera anther inducing culture medium capable of increasing inductivity of embryonic calluses
A technology of embryogenic callus and induction medium, which is applied in the field of plant tissue culture to achieve the effects of optimizing the culture method, improving the culture efficiency, and increasing the induction rate
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Embodiment 1
[0028] 1 test material
[0029] 1.1 Test materials
[0030] Two table grape varieties "Victoria" and "Gui Fei Rose" were used as anther culture materials.
[0031] 1.2 Medium
[0032] The formulation of the induction medium is as follows:
[0033] Macroelements: KNO 3 2650mg / L, (NH 4 ) 2 SO 4 120mg / L, NaH 2 PO 4 2H 2 O 215mg / L, CaCl 2 2H 2 O191mg / L, MgSO 4 160mg / L, KCl 97mg / L;
[0034] Trace elements: MnSO 4 4H 2 O 10.2mg / L, ZnSO 4 ·7H 2 O 2.0mg / L, H 3 BO 3 6.0mg / L, KI 0.75mg / L, Na 2 MoO 4 2H 2 O 0.5mg / L, CuSO 4 ·5H 2 O 0.025mg / L, CoCl 2 ·6H 2 O 0.025mg / L;
[0035] Iron salts and complexes: FeSO 4 ·7H 2 O 28.3mg / L, Na 2 -EDTA 37.4mg / L;
[0036] Organic ingredients: inositol 90mg / L, vitamin B1 8.5mg / L, vitamin B6 2.0mg / L, niacin 1.0mg / L, biotin 0.8mg / L, vitamin C 4.0mg / L, taurine 1.0mg / L L, Serine 2.0mg / L, Glycine 2.0mg / L, Phenylalanine 23mg / L, Fumaric Acid 36mg / L;
[0037] Other additional ingredients: casein hydrolyzate 105mg / L, thiourea 12.5m...
Embodiment 2
[0061] Effects of Different Induction Mediums on the Induction of Embryogenic Callus from Grape Anthers
[0062] Culture medium of the present invention: KNO 3 2650mg / L, (NH 4 ) 2 SO 4 120mg / L, NaH 2 PO 4 2H 2 O 215mg / L, CaCl 2 2H 2 O 191mg / L, MgSO 4 160mg / L, KCl 97mg / L, MnSO 4 4H 2 O 10.2mg / L, ZnSO 4 ·7H 2 O 2.0mg / L, H 3 BO 3 6.0mg / L, KI 0.75mg / L, Na 2 MoO 4 2H 2 O 0.25mg / L, CuSO 4 ·5H 2 O 0.025mg / L, CoCl 2 ·6H 2 O 0.025mg / L, FeSO 4 ·7H 2 O 28.3mg / L, Na 2 -EDTA 37.4mg / L, Inositol 90mg / L, Vitamin B18.5mg / L, Vitamin B6 2.0mg / L, Niacin 1.0mg / L, Biotin 0.8mg / L, Vitamin C 4.0mg / L, Taurine Acid 1.0mg / L, Serine 2.0mg / L, Glycine 2.0mg / L, Phenylalanine 23mg / L, Fumaric Acid 36mg / L, Casein Hydrolyzate 105mg / L, Thiourea 12.5mg / L, Sodium Nitroprusside 50μmol / L, Sodium Naphthenate 1.0mg / L, Dicamba 1.0mg / L, 6-BA2.0mg / L, Grape Seed Powder 0.4g / L, Root Extract 60ml / L, Sucrose 30g / L, Plant Congeal Glue 6g / L.
[0063] Control Medium 1: B 5 +6-BA 4.0mg / L+2,4-D 0....
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