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A kind of preparation technology and preparation device of white mushroom no-cook noodles

A preparation device and a preparation process technology, which are applied to the preparation process of white mushroom no-cook noodles and the field of preparation devices, can solve the problem of inability to realize pre-grinding of mushrooms, achieve complete removal of oil fume, improve movement paths, and improve The effect of efficiency

Active Publication Date: 2022-03-11
内蒙古草原汇香食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] For this reason, the embodiment of the present invention provides a preparation process of white mushroom no-cook noodles and its preparation device, so as to solve the problem that the prior art cannot realize the defect of flipping spoons during the grinding and boiling process and realize the pre-grinding of mushrooms

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  • A kind of preparation technology and preparation device of white mushroom no-cook noodles
  • A kind of preparation technology and preparation device of white mushroom no-cook noodles
  • A kind of preparation technology and preparation device of white mushroom no-cook noodles

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Embodiment Construction

[0041] The implementation mode of the present invention is illustrated by specific specific examples below, and those who are familiar with this technology can easily understand other advantages and effects of the present invention from the contents disclosed in this description. Obviously, the described embodiments are a part of the present invention. , but not all examples. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0042] The invention provides a preparation device for white mushroom no-cook noodles, such as Figure 1 to Figure 4 As shown, it includes a base 1 and a disc-shaped boiling pot 2, the boiling pot 2 is provided with a kettle cover for sealing and vacuuming, and a driving rotary device is installed inside the boiling pot 2. Shaft 4, a grinding device 5 for grinding raw materials is installed on t...

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Abstract

The embodiment of the present invention discloses a preparation device for white mushroom no-cook noodles, which includes a base and a cooking pot. A grinding device for grinding raw materials is installed on the driving rotating shaft, and the brewing kettle is installed on the base through an imitation spoon assembly, and the grinding device includes a sleeve fixedly installed on the driving rotating shaft through a telescopic spring , a grinding disc is fixedly installed at the bottom of the sleeve, the outer edge of the grinding disc is in an upturned arc shape, and a spiral storage pattern is fixedly installed on the bottom surface of the grinding disc, and a preparation Technology: The invention realizes the operation of flipping spoons through magnetic control, which can improve the imitation of artificiality in the raw material boiling process and improve the flavor of the raw material.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of noodle processing, and in particular to a preparation process and a preparation device of white mushroom no-cook noodles. Background technique [0002] White mushroom, also known as white mushroom, is edible, and its taste is average in cooking methods such as boiling, but the taste of white mushroom in noodles is very delicious, which can effectively improve the taste and mouthfeel of noodles. With the quickening of the pace of life, non-boiled noodles are welcomed by people because of their convenience. Adding white mushrooms to non-cooked noodles can also improve the umami taste of noodles. Therefore, adding white mushrooms to noodles is also a way to improve the taste of non-cooked noodles. [0003] In order to maintain the activity and umami taste of white mushrooms, white mushrooms are often crushed in non-cooking noodles, but in the prior art, the taste of the noodles can...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02C9/00B02C11/00
CPCB02C9/00B02C11/00
Inventor 徐金伟
Owner 内蒙古草原汇香食品科技有限公司