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Method for preparing red date distilled wine

A technology of distilled wine and distillation method, applied in the field of winemaking

Inactive Publication Date: 2020-10-20
湖南鼎康酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jujube wine is still in its infancy in the Chinese market. At present, there is no mature method for brewing jujube wine, which can produce jujube wine with moderate alcohol content, which is easy to hangover and easy to sober up.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of jujube distilled wine, comprising the steps of:

[0021] The first step is to prepare fermented red dates: choose a large, plump, thick-fleshed, good-maturity dry red date without pests and diseases; cook 1 part of dried red dates with a water content of 65% and 2-3 parts of water, and use steam to Cook for 2 hours, break the cooked red dates, add 0.1 part of 2% homemade koji after cooling, and ferment in the altar for 20 days to obtain fermented red dates;

[0022] The second step is to prepare red date soaked wine: select the original red date distilled base wine of the winery, adjust it to 25%, add 10 parts of dried red dates for soaking, soak for 12 months, and stir once every 2 months;

[0023] The third step, distillation: distill the soaked jujube wine in a retort to obtain distilled wine soaked with red dates;

[0024] The fourth step, mixed distilled jujube soaked jujube distilled wine and jujube fermented mash: select 10 parts of jujub...

Embodiment 2

[0026] A preparation method of jujube distilled wine, comprising the steps of:

[0027] The first step is to prepare fermented red dates: pour the dried red dates into a steamer, add 3 times the weight of the dried red dates in pure water, steam for 1.5 hours, break the cooked red dates, add 2% homemade distiller's yeast after cooling , fermented into the altar for 25 days to obtain red date fermented mash;

[0028] The second step is to prepare red date soaked wine: select the original red date distilled base wine of the winery, adjust it to 20%, add 10 parts of dried red dates for soaking, soak for 10 months, and stir once every 2 months;

[0029] The third step, distillation: distill the soaked jujube wine in a retort to obtain distilled wine soaked with red dates;

[0030] The fourth step, mixed distilled jujube soaked jujube distilled wine and jujube fermented mash: select 10 parts of jujube fermented mash, 3 parts of red jujube soaked distilled wine are mixed and then d...

Embodiment 3

[0032] A preparation method of jujube distilled wine, comprising the steps of:

[0033] The first step is to prepare fermented red dates: pour the dried red dates into the steamer, add 2 times the weight of the dried red dates in pure water, steam for 2 hours, break the cooked red dates, add 2% homemade distiller's yeast after cooling, After 30 days of fermentation in the altar, red date fermented mash was obtained;

[0034] The second step is to prepare red date soaked wine: select the original red date distilled base wine of the winery, adjust it to 25%, add 10 parts of dried red dates for soaking, soak for 12 months, and stir once every 2 months;

[0035] The third step, distillation: distill the soaked jujube wine in a retort to obtain distilled wine soaked with red dates;

[0036] The fourth step, mixed distilled jujube soaked jujube distilled wine and jujube fermented mash: select 10 parts of jujube fermented mash and 3 parts of red jujube soaked distilled wine, mix the...

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PUM

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Abstract

The invention discloses a method for preparing red date distilled wine. The method includes the four steps that red date fermented mash is prepared, specifically, 1 part of dried red dates and 2-3 parts of water are steamed, the steamed red dates are crushed, 2% distillers yeast is added after cooling, and the processed red dates are put into a jar for fermentation for 20-30 days to obtain the reddate fermented mash; red date soaked wine is prepared, specifically, 20-30% red date distilled base wine is selected, 10 parts of dried red dates are added and soaked for 10-12 months, and stirring is carried out regularly; distillation is carried out, specifically, the red date soaked wine in the step 2 is distilled to obtain red date soaked distilled wine; and the red date soaked distilled wineand the red date fermented mash are mixed and stilled, specifically, 10 parts of the red date fermented mash and 3 parts of the red date soaked distilled wine are selected, mixed and distilled, taking is carried out in sections to obtain the red date distilled wine with alcohol content 50%-70%, and storing is carried out. The red date distilled wine brewed by the method has a strong date fragrance and a mellow taste, after drinking, the date flavor is strong in the mouth, the red date distilled wine has the characteristics of not going to head and easy to sober up, so that the alcohol is strong and not abrupt, and the red date distilled wine is more in line with the taste needs of Chinese people.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a preparation method of jujube distilled wine. Background technique [0002] Jujube, also known as jujube, belongs to the plant of Angiosperm, Dicotyledoneae, Rhamnales, Rhamnaceae, and Jujube. Its vitamin content is very high, and it has the reputation of "natural vitamin pill". It can improve human immunity and inhibit cancer cells. Pharmacological studies have found that red dates can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Substances transformed by cells. [0003] Jujube wine is the wine brewed with red dates and the wine prepared with red dates. It retains the pharmacological properties of red dates to invigorate the vital energy, nourish blood and soothe the nerves. Long-term drinking has good therapeutic effects. The earliest record is 1033 in the Northern Song Dynasty, which originated in Shanxi Jin ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/055C12H6/02
CPCC12G3/024C12G3/055C12H6/02
Inventor 曾江桥曾建新陆海波黄六斌胡平雄刘文明肖湘奥张公平
Owner 湖南鼎康酒业发展有限公司
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