Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-sticking forming equipment for cake food processing and forming method

A technology for food processing and molding equipment, applied in the field of food processing, can solve problems such as stickiness, stickiness between cake raw materials and molding grooves and pressing plates, and inconvenient operation.

Inactive Publication Date: 2020-10-23
安徽创瑞文化传媒有限公司
View PDF2 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The above-mentioned patents can extrude the pastry raw materials in the forming tank through the moving press plate structure, but the pastry raw materials themselves have certain stickiness. And the pressure between the walls of the forming tank increases, and it is very easy for the pastry raw materials to stick to the forming tank and the pressing plate. However, the above patents do not have the function of applying release oil. Therefore, sticking occurs easily during extrusion molding. Sticky, or additional manual release oil or other anti-stick liquid is required, which is inconvenient to operate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-sticking forming equipment for cake food processing and forming method
  • Anti-sticking forming equipment for cake food processing and forming method
  • Anti-sticking forming equipment for cake food processing and forming method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Please refer to the accompanying drawings, the present invention provides a technical solution: a kind of anti-sticking forming equipment for cake food processing, including a base 1, the top surface of the base 1 is fixed with a vertical fixed shaft 101, and the fixed shaft 101 is rotatably connected There is a turntable 2, the top surface of the turntable 2 is evenly fixed with a plurality of forming die grooves 3 along the circumferential direction, and the bottom of the turntable 2 is provided with a rotating assembly, the top of the fixed shaft 101 is fixed with a horizontal plate 102, and the top of the horizontal plate 102 The outer end is fixed with a vertical vertical plate 103, and the bottom end of the vertical plate 103 is fixedly connected with the base 1, the horizontal plate 102 is provided with a forming assembly, the forming assembly is connected with a smear assembly, the base 1 is provided with a driving assembly, and Both the rotating assembly and the...

Embodiment 2

[0060] The structure of this embodiment is basically the same as that of Embodiment 1. The difference is that the position corresponding to the smearing assembly on the riser 103 is fixed with an adding tank 7. The adding tank 7 is provided with a liquid storage chamber 703. mold oil, etc., and the top of the liquid storage chamber 703 is provided with an inclined deflector 701, and the liquid storage chamber 703 is provided with a liquid outlet pump 705, and the liquid outlet pump 705 is connected with a suction pipe and a liquid outlet pipe 801, and the outlet The top end of the liquid pipe 801 protrudes from the liquid storage chamber 703 and is located above the deflector 701. The lower end of the deflector 701 is provided with a return channel 702, and the other end of the return channel 702 communicates with the liquid storage chamber 703, and the connection A recovery pump 704 is provided, a motor is fixed on the outside of the adding tank 7, a second friction wheel 706 ...

Embodiment 3

[0067] The structure of this embodiment is basically the same as that of Embodiment 1, the difference is that a bottom plate 301 is slidably connected in the molding groove 3, a push rod 302 is fixed on the bottom surface of the bottom plate 301, and a spring plate 303 is fixed on the lower section of the push rod 302. And between spring plate 303 and the bottom surface of molding die groove 3, spring is arranged, and the corresponding blanking position on the base 1 is fixedly connected with top plate 304 by fixed rod, and the both sides of top plate 304 are inclined downwards and set, and the top surface of top plate 304 and The bottom ends of the push rods 302 are correspondingly connected.

[0068] When the molding groove 3 drives the formed pastry to move to the blanking position, the bottom end of the ejector rod 302 contacts the top plate 304 and gradually moves up, so that the spring plate 303 compresses the spring, and the bottom plate 301 moves up to move the pastry u...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses anti-sticking forming equipment for cake food processing and a forming method, and belongs to the technical field of food processing. The equipment comprises a base and a rotating table, a fixed shaft, a transverse plate and a vertical plate are fixed on the base, a forming die groove and a rotating assembly are arranged on the rotating table, a forming assembly is arrangedon the transverse plate, the forming assembly is connected to a smearing assembly, a driving assembly is arranged on the base, and the driving assembly is correspondingly connected to the rotating assembly and the forming assembly. The rotating assembly drives the rotating table and the forming die groove to move intermittently through the driving assembly; a lifting block and a lifting plate aredriven by the driving assembly to reciprocate up and down; the side wall and the bottom surface of the forming die groove are coated with mold release oil through a coating block; the bottom surfaceof a forming pressing block is coated with mold release oil through a coating roller, so that pastries cannot be adhered to the forming die groove and the forming pressing block during forming; and cake materials in the forming die groove are extruded and formed through the downwards-moving forming block, and cake forming is easy and convenient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-stick forming equipment and a forming method for cake food processing. Background technique [0002] Food refers to substances that can be eaten or drunk by humans, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances that are only used as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves all Raw materials for food production, planting of food raw materials, substances and environment in contact with the breeding process, food additives, all packaging materials that directly or indirectly contact with food, facilities and the environment that affect the original quality of food. [0003] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/16A21C11/00A21C9/08A21B3/16A23P30/00A23P30/10A23P30/25
CPCA21B3/16A21C9/081A21C11/00A21C11/163A23P30/00A23P30/10A23P30/25
Inventor 吴宪
Owner 安徽创瑞文化传媒有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com