Fig deep processing beverage production system

Abstract

The invention belongs to the technical field of fig beverage production, and discloses a fig deep processing beverage production system, which comprises a juicer, a blending tank, a filling machine and a sterilization machine, the juicer comprises a driving box and a juicing box, a feeding port is formed in the top of the juicing box, and a discharging port is formed in the bottom of the juicing box; a rotating shaft and a movable pressing plate are installed in the juicing box, the rotating shaft penetrates through the movable pressing plate, and the rotating shaft comprises a hollow outer shaft and a movable inner shaft; an air pump, a motor and an electric push rod are mounted in the driving box; in the present invention, the rotating shaft mounted on a telescopic blade and the movablepressing plate capable of moving back and forth along the rotating shaft are arranged; therefore, the juicer used in the whole production system can effectively achieve two different juicing modes ofsmashing and squeezing, the system has multiple purposes, the use requirements under different conditions are effectively met, and the fig has the advantage of being low in cost and has diversified choices when used for processing and producing beverages.

Description

technical field [0001] The invention belongs to the technical field of fig beverage production, and in particular relates to a fig deep-processing beverage production system. Background technique [0002] Figs are mainly summer and autumn fruits, which belong to berry fruits. The skin is thin and soft, which is not convenient for long-distance transportation. In this case, in order to improve the edible value and economic value of figs, figs are often sold as beverages. And in the prior art, fig is made beverage and mainly comprises steps such as squeezing juice, seasoning, seasoning, filling and sterilization. [0003] In actual production, in order to make different forms of beverages, when juicing figs, two different juicing methods, crushing or squeezing, are used to obtain different forms of juice. However, the existing juicers can only squeeze juice in a single way, thus limiting the beverage forms that the corresponding production line can produce; Juicer, in order ...

AI Technical Summary

Problems solved by technology

However, the existing juicers can only squeeze juice in a single way, thus limiting the beverage forms that the corresponding production line can produce; Juicer, in order to cooperate with the formation of different production lines, which greatly increases the production cost of beverages;

[0004] In addition, when filling, in order to ensure the automatic conveying of the filled bottle, a certain distance needs to be reserved between the filling bottle mouth and the filling head. Therefore, on the one hand, there is a problem that the filling operation is not hygienic enough; Problems that can cause spillage of beverages

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