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Distiller's yeast adding and mixing equipment for wine brewing

A technology of mixing equipment and distiller's yeast, which is applied in the field of brewing machinery and equipment, can solve the problems of uneven mixing, difference in mixing effect, difference in taste and quality of wine, etc., and achieve the effect of mixing, mixing, and uniform mixing

Pending Publication Date: 2020-11-06
朱礼亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of artificial mixing due to individual differences, uneven mixing, or differences in the mixing effect, resulting in differences in the taste and quality of wine, the technical problem is to provide a wine koji that can be automatically added and stirred evenly. Add a mixing device

Method used

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  • Distiller's yeast adding and mixing equipment for wine brewing
  • Distiller's yeast adding and mixing equipment for wine brewing
  • Distiller's yeast adding and mixing equipment for wine brewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Such as Figure 1-5 As shown, a wine koji adding and mixing equipment for brewing includes a base 1, an annular frame 2, an elastic film 3, a discharge port 4, a mounting seat 5, a stirring mechanism 6 and an extrusion mechanism 7, and the top left side of the base 1 is provided with Ring frame 2, the bottom of the ring frame 2 is provided with an elastic film 3, the elastic film 3 is provided with a discharge port 4, the right side of the top of the base 1 is provided with a mounting seat 5, and the mounting seat 5 is provided with a mixing device for the raw materials in the ring frame 2. The stirring mechanism 6 is provided with an extruding mechanism 7 for adjusting the position of the stirring mechanism 6 on the installation seat 5 .

[0024] The stirring mechanism 6 includes a fixed plate 61, a straight slide rail 62, a straight slide block 63, a first elastic member 64, a guide slide plate 65, a guide block 66, a first mounting frame 67, an agitator 68 and a serv...

Embodiment 2

[0028] Such as Figure 1-5As shown, on the basis of Example 1, a wine koji adding and mixing device for brewing wine also includes a second mounting frame 8, a guide wheel 9 and a second pull cord 10, and the left rear part of the top of the base 1 is symmetrically arranged with a second Two mounting brackets 8, the base 1 is provided with two guide wheels 9 near the center of the elastic membrane 3, and the second stay rope 10 is arranged at the center of the bottom of the elastic membrane 3, and the second stay rope 10 bypasses the two guide pulleys 9 and passes through the front side The upper part of the second mounting frame 8 is fixedly connected to the second mounting frame 8 on the rear side.

[0029] When the swing lever 79 on the rear side swings downward, the first pull cord 712 drives the swing lever 79 on the front side to swing upward, the agitator 68 and the servo motor 69 move upward to reset, and the swing lever 79 on the rear side presses down the second pull...

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Abstract

The invention belongs to the technical field of wine brewing mechanical equipment, and particularly relates to distiller's yeast adding and mixing equipment for wine brewing. The technical aim is to provide the distiller's yeast adding and mixing equipment for wine brewing, which can automatically add and uniformly stir distiller's yeasts. According to the technical scheme, the distiller's yeast adding and mixing equipment for wine brewing comprises a base provided with an annular frame at the top, an elastic film arranged at the bottom of the annular frame, a discharge hole formed in the elastic film, a mounting seat arranged on the side, away from the annular frame, of the top of the base, a stirring mechanism used for mixing raw materials in the annular frame and arranged on the mounting seat, and an extrusion mechanism used for adjusting the position of the stirring mechanism and arranged on the mounting seat. The effects of automatically adding and uniformly stirring the distiller's yeasts are achieved.

Description

technical field [0001] The invention belongs to the technical field of brewing machinery and equipment, in particular to a device for adding and mixing distiller's yeast for brewing. Background technique [0002] Along with people's living standard improves constantly, various occasions all need to use wine to enhance emotion. The wine industry is also booming. Wine making uses microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. [0003] In the production and fermentation process of wine, after the raw grain is cooked, it is necessary to mix in ingredients such as koji. The traditional mixing process mostly uses manual mixing, which requires a lot of manpower to complete, which increases the labor cost and cannot achieve mass production. Moreover, due to individual differences, artificial mixing may cause uneven mixing, or differences in mixing effects...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022
CPCC12G3/021C12G3/022
Inventor 不公告发明人
Owner 朱礼亮