Fermentation tank for producing liquorice fermented beverage

A technology for fermented beverages and fermentation tanks, which is applied in the field of fermentation tanks for the production of licorice fermented beverages, which can solve the problems of foam destruction and limited defoaming effect, and achieve the effects of reasonable structure, improved defoaming effect, and promotion of axial flow

Pending Publication Date: 2020-11-17
LUOHE MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the rake-type defoaming paddle is the most widely used mechanical defoaming device, but the rake-type defoaming paddle cannot destroy the convective foam, and the defoaming effect is limited

Method used

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  • Fermentation tank for producing liquorice fermented beverage
  • Fermentation tank for producing liquorice fermented beverage
  • Fermentation tank for producing liquorice fermented beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] Example: see figure 1 with figure 2 , the present invention provides a fermenter for producing licorice fermented beverage, comprising a tank body 1, the tank body 1 is sequentially welded by an upper head 16, a cylinder body 17 and a lower head 18 from top to bottom. A deceleration motor 19 is installed on the upper head 16 through bolts, the output shaft of the deceleration motor 19 is connected to the stirring shaft 2 through a chain drive, a mechanical seal is installed between the stirring shaft 2 and the upper head 16, and a manhole is welded on the upper head 16 20 and air release pipe 21. A feed pipe 22 is welded on the barrel 17, and a sterile air inlet pipe 23 and a discharge pipe 24 are welded on the lower head 18. The sterile air inlet pipe 23 is used to exhaust the original atmosphere in the tank body 1 to avoid the original atmosphere. disrupt the fermentation process. A jacket 25 is welded to the outer periphery of the cylinder body 17 and the outer p...

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PUM

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Abstract

The invention relates to the technical field of fermentation devices, in particular to a fermentation tank for producing liquorice fermented beverage. The fermentation tank comprises a tank body, wherein a stirring shaft is arranged inside the tank body, first stirring blades for pushing materials downwards are fixedly arranged on the stirring shaft, flow guide rings are fixedly arranged on the outer edges of the first stirring blades, second stirring blades for pushing the materials upwards are fixedly arranged on the flow guide rings, straight blade plates are fixedly arranged on the stirring shaft, conical pipes are fixedly embedded in the straight blade plates, round pipes are fixedly arranged at the ends, located behind the rotating direction of the stirring shaft, of the conical pipes, stabbing strips are fixedly arranged on the inner walls of the round pipes, and an anchor type paddle located below the first stirring blades is fixedly arranged on the stirring shaft. According tothe fermentation tank, multi-section forced circulation is formed inside the tank body, the turbulence degree inside the tank is improved, the structure is reasonable, the load of the stirring shaftis effectively reduced, and foam is destroyed through shearing force generated by rotation of the straight blade plates, so that large foam is extruded and destroyed by the conical pipes, small foam is impacted and destroyed by the stabbing strips, and the fermentation tank has a remarkable effect of eliminating flow foam.

Description

technical field [0001] The invention relates to the technical field of fermentation devices, in particular to a fermentation tank for producing licorice fermented beverages. Background technique [0002] The production of licorice fermented beverages is inseparable from fermentation. A large amount of foam generated during the fermentation process will cause harm to fermentation production, such as reducing production capacity, affecting product quality, and affecting normal production. This requires people to eliminate it through various methods. Foam, there are two commonly used methods: one is chemical defoaming, the other is mechanical defoaming. Chemical defoaming generally requires the addition of defoamers, which is limited in the food industry. Mechanical defoaming is through the strong vibration caused by mechanical force or the continuous change of pressure to promote the rupture of foam to achieve the purpose of defoaming. In the prior art, the rake-type defoami...

Claims

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Application Information

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IPC IPC(8): C12M1/00C12M1/21C12M1/04C12M1/02A23L2/38
CPCA23L2/38C12M23/02C12M27/08C12M29/06C12M41/02
Inventor 豆康宁马永超金少举赵丽芳杨旭光
Owner LUOHE MEDICAL COLLEGE
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