Production device of high-moisture beef-flavor squid product

Abstract

The invention belongs to the field of food processing, and particularly relates to a production device of a high-moisture beef-flavor squid product. The production device comprises a box, wherein thebox is fixedly connected with a motor, an output shaft of the motor is in transmission connection with a conveyor belt, the output shaft of the motor is movably connected with a press roller through atransmission part, the press roller and the conveyor belt are cooperatively arranged, the box is provided with a roasting plate, the press roller and the roasting plate are slidably connected, a wiredrawing mechanism is arranged at the end, close to the roasting plate, of the box, the box and the roasting plate are cooperatively arranged through a heating part, a cleaning roller is arranged at the end, away from the roasting plate, of the box, and the cleaning roller and the press roller are cooperatively connected. The integrated production device is arranged for the high-moisture beef-flavor squid product, so that baking-tableting-wire drawing work of squid is completed once after cleaning, the production efficiency of the beef-flavor squid product is improved, the hidden danger of pollution to the squid product in the production process is reduced, and the production quality of the beef-flavor squid product is improved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a production device for high-moisture beef-flavored squid products. Background technique [0002] Squid, also known as squid and calamari, is an animal of the mollusk phylum Cephalopoda Coleus subclass Decabrachia suborder Squid order Oculocephala. It is one of the common economic seafood, because of its delicious taste, rich nutrition and low price. It is cheap, and its fat contains a large amount of unsaturated acid and the meat contains taurine, which has the effect of preventing hardening of the arteries and inhibiting gallstones, and is very popular among people. However, the taste of dried and cooked squid products is relatively simple, and the fullness of the product is usually increased by auxiliary beef seasoning. As the market demand for beef-flavored squid products continues to increase, the shortcomings in the actual processing of squid products also urgently need to be...

AI Technical Summary

Problems solved by technology

However, the taste of dried and cooked squid products is relatively simple, and the fullness of the product is usually increased by auxiliary beef seasoning. As the market demand for beef-flavored squid products continues to increase, the shortcomings in the actual processing of squid products also need to be improved urgently.

[0003] In the prior art, most of the beef-flavored squid products adopt a step-by-step processing process in the production process. After the squid is baked, it needs to go through the sheeting and drawing processes to facilitate the subsequent seasoning work. However, the step-by-step processing process is not only complicated. , reduce the production efficiency of beef-flavored squid products, and at the same time, after the squid is baked, it is easy to be exposed to hidden dangers of air pollution when it goes through the sheeting and wire drawing processes, reducing the production quality of squid products and reducing economic benefits

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