Preparation method for composite trace elements of mutton sheep

Abstract

The invention relates to a preparation method for composite trace elements of mutton sheep, and belongs to the field of animal husbandry feed processing. A formula comprises the following raw materials by weight percentage: 1.0-5.0% of copper chloride hydroxide, 5.0-20.0% of manganese sulfate, 5.0-20.0% of zinc sulfate, 10.0-25.0% of ferrous sulfate, 0.5-5.0% of ultramicro calcium iodate, 1.0-5.0%of ultramicro sodium selenite, 1.0-8.0% of ultramicro cobalt chloride and 40.0-60.0% of medical stone. The production cost can be reduced, the slaughtering rate is also greatly increased, and the death rate of the mutton sheep is also greatly reduced.

Description

technical field [0001] The invention relates to a method for preparing compound trace elements of mutton sheep, belonging to the field of animal husbandry feed processing. Background technique [0002] Our country has a history of eating mutton for thousands of years. With the improvement of living standards, people eat mutton in a variety of ways, which leads to a gradual increase in the output of mutton. In order to meet the needs of the market, many businesses have begun to carry out In the breeding of mutton sheep, mutton sheep not only produce more meat than other types of sheep, but also the meat quality of mutton sheep is delicious, but in the process of breeding mutton sheep, it will be found that mutton sheep will often get sick, and the quality of carcass will also be greatly reduced, resulting in the death of mutton sheep The rate has always been high, which will not only increase the production cost, but also greatly reduce the slaughter rate. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] Our country has a history of eating mutton for thousands of years. With the improvement of living standards, people eat mutton in a variety of ways, which leads to a gradual increase in the output of mutton. In order to meet the needs of the market, many businesses have begun to carry out In the breeding of mutton sheep, mutton sheep not only produce more meat than other types of sheep, but also the meat quality of mutton sheep is delicious, but in the process of breeding mutton sheep, it will be found that mutton sheep will often get sick, and the quality of carcass will also be greatly reduced, resulting in the death of mutton sheep The rate has been high, which will not only increase the production cost, but also greatly reduce the slaughter rate