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Preparation method of chili crisp chips

A technology of chili and crisp chips, which is applied in the field of preparation of chili chips, can solve the problems of poor appearance and low nutritional value, achieve golden color, crisp taste, and ensure safe production

Pending Publication Date: 2020-12-04
聂平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the commercially available chili chips have problems such as poor appearance and low edible nutritional value, so it is necessary to continuously improve the preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method for chili crisps, comprising the steps of:

[0026] (1) Pepper pretreatment:

[0027] Select fresh and undamaged peppers, then shred and remove seeds from the peppers, then boil the shredded peppers, and take them out for later use;

[0028] (2) Dehydration treatment:

[0029] Put the shredded pepper processed in step (1) into a centrifuge for dehydration treatment, take it out and then immerse it in cold water for soaking treatment, then take it out and put it into the centrifuge for dehydration treatment, and finally take it out for use;

[0030] (3) Coat with powder for later use:

[0031] Put the chili shreds processed in step (2) into the rotary machine, add white sesame seeds and rotate once, then add the formula dry powder and rotate once, rest for 10 minutes, then add the formula dry powder and rotate once, and finally rest for 2 minutes Take it out for later use;

[0032] (4) Fried treatment:

[0033] Put the chili shreds processed in ...

Embodiment 2

[0043] A preparation method for chili crisps, comprising the steps of:

[0044] (1) Pepper pretreatment:

[0045] Select fresh and undamaged peppers, then shred and remove seeds from the peppers, then boil the shredded peppers, and take them out for later use;

[0046] (2) Dehydration treatment:

[0047] Put the shredded pepper processed in step (1) into a centrifuge for dehydration treatment, take it out and then immerse it in cold water for soaking treatment, then take it out and put it into the centrifuge for dehydration treatment, and finally take it out for use;

[0048] (3) Coat with powder for later use:

[0049] Put the chili shreds processed in step (2) into the rotary machine, add white sesame seeds and rotate once, then add the formula dry powder and rotate once, after static treatment for 13 minutes, add the formula dry powder and rotate once, and finally stand still for 2.5 Take it out after min;

[0050] (4) Fried processing:

[0051] Put the chili shreds pr...

Embodiment 3

[0061] A preparation method for chili crisps, comprising the steps of:

[0062] (1) Pepper pretreatment:

[0063] Select fresh and undamaged peppers, then shred and remove seeds from the peppers, then boil the shredded peppers, and take them out for later use;

[0064] (2) Dehydration treatment:

[0065]Put the shredded pepper processed in step (1) into a centrifuge for dehydration treatment, take it out and then immerse it in cold water for soaking treatment, then take it out and put it into the centrifuge for dehydration treatment, and finally take it out for use;

[0066] (3) Coat with powder for later use:

[0067] Put the chili shreds processed in step (2) into the rotary machine, add white sesame seeds and rotate once, then add the formula dry powder and rotate once, rest for 15 minutes, then add the formula dry powder and rotate once, and finally rest for 3 minutes Take it out for later use;

[0068] (4) Fried treatment:

[0069] Put the chili shreds processed in s...

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PUM

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Abstract

The invention discloses a preparation method of chili crisp chips, and belongs to the technical field of food processing. The preparation method comprises the following steps of (1) chili pretreatment, (2) dehydration treatment, (3) powder wrapping for later use, (4) frying treatment, and (5) cooling and packaging. According to the preparation method of the chili crisp chips, specially-made formula dry powder is used for wrapping the surfaces of chilies with powder, and the fried chili crisp chips are golden yellow in color, crisp in taste, spicy, fresh and fragrant. A low-temperature vacuum frying mode is adopted, the effects of no overheating, no overpressure and no timeout are achieved by controlling the temperature and the pressure, and the quality and safe production of the chili crisp chips are ensured.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of chilli crisps. Background technique [0002] Chili crisps are a kind of crispy food that uses chili as the main raw material and is processed by frying and other processes. Most of the commercially available chili crisps have problems such as poor appearance and low edible nutritional value, so it is necessary to continuously improve the preparation process. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of chili crisps. [0004] Above-mentioned technical purpose of the present invention is achieved through the following technical solutions: [0005] A preparation method for chili crisps, comprising the steps of: [0006] (1) Pepper pretreatment: [0007] Select fresh and undamaged peppers, then shred and remove seeds from the peppers, then boil the shredded peppers, and...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L7/157A23L27/00A23L27/10A23L5/10
CPCA23L19/01A23L7/157A23L27/00A23L27/10A23L5/11A23V2002/00A23V2200/04A23V2200/14A23V2200/16
Inventor 周继承
Owner 聂平
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