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Cereal and fruit rice cake suitable for infants to eat and preparation method thereof

A technology for infants and grains, which is applied to the field of grain, fruit, rice cakes and their preparation, can solve the problems of rice cake nutrition and taste, single shape, loss of beneficial nutrients in rice, and many food additives, etc. Stretching and denaturing ability, the effect of rich nutritional value

Pending Publication Date: 2020-12-08
安徽谷益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice cakes have single nutrition, taste and shape, and many food additives, which are not suitable for the growth needs of infants and young children. With the improvement of people's living standards, the food quality requirements for infants and young children are getting higher and higher. Food additives for poor growth of infants, adding something more nutritious and suitable for the growth of infants to rice noodles
[0003] Most of the existing rice cakes are made of refined rice, and the refined rice loses a lot of beneficial nutrients
And it is rare to see products with rice cakes containing fruit raw materials
In addition, existing rice cakes generally have problems such as low puffing degree, high hardness, and poor brittleness, which are not conducive to infants and young children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A cereal fruit rice cake suitable for infants and young children, made of the following substances in corresponding parts by weight:

[0029] 12 parts of wheat flour, 10 parts of corn flour, 3 parts of sweet potato flour, 5 parts of black bean flour, 50 parts of rice, 6 parts of fruit powder, 4 parts of milk, 2 parts of butter, 160 parts of water.

[0030] The preparation method of described fruit powder comprises the steps:

[0031] a. Bananas, mulberries, and coconut meat are mixed together in a weight ratio of 8:3:1 and then freeze-dried, and the freezing temperature is controlled to be -20°C;

[0032] b. The dried mixture is pulverized and passed through a 120-mesh sieve, and the sieved product is fruit powder after completion.

[0033] A preparation method for cereal and fruit rice cakes suitable for infants and young children, comprising the steps of:

[0034] (1) Steam the rice and take it out, then mix it with wheat flour, corn flour, sweet potato flour, black...

Embodiment 2

[0040] A cereal fruit rice cake suitable for infants and young children, made of the following substances in corresponding parts by weight:

[0041] 14 parts of wheat flour, 13 parts of corn flour, 6 parts of sweet potato flour, 7 parts of black bean flour, 52 parts of rice, 7 parts of fruit powder, 6 parts of milk, 3 parts of butter, 170 parts of water.

[0042] The preparation method of described fruit powder comprises the steps:

[0043] a. Bananas, mulberries, and coconut meat are mixed together according to the weight ratio of 9:4:2 and then freeze-dried, and the freezing temperature is controlled to be -23°C;

[0044] b. The dried mixture is pulverized and passed through a 120-mesh sieve, and the sieved product is fruit powder after completion.

[0045] A preparation method for cereal and fruit rice cakes suitable for infants and young children, comprising the steps of:

[0046] (1) Steam the rice and take it out, then mix it with wheat flour, corn flour, sweet potato ...

Embodiment 3

[0052] A cereal fruit rice cake suitable for infants and young children, made of the following substances in corresponding parts by weight:

[0053] 16 parts of wheat flour, 15 parts of corn flour, 7 parts of sweet potato flour, 8 parts of black bean flour, 55 parts of rice, 8 parts of fruit powder, 7 parts of milk, 4 parts of butter, 180 parts of water.

[0054] The preparation method of described fruit powder comprises the steps:

[0055] a. Bananas, mulberries, and coconut meat are mixed together in a weight ratio of 10:5:3 and then freeze-dried, and the freezing temperature is controlled to be -25°C;

[0056] b. The dried mixture is pulverized and passed through a 120-mesh sieve, and the sieved product is fruit powder after completion.

[0057] A preparation method for cereal and fruit rice cakes suitable for infants and young children, comprising the steps of:

[0058] (1) Steam the rice and take it out, then mix it with wheat flour, corn flour, sweet potato flour, blac...

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Abstract

The invention discloses a cereal and fruit rice cake suitable for infants to eat, and belongs to the technical field of food processing. The cereal and fruit rice cake is prepared from wheat flour, corn flour, sweet potato flour, black bean flour, rice, fruit powder, milk, butter and water. The rice cake has the advantages of being high in nutritive value, high in puffing degree, low in hardness,good in brittleness and easy to eat by infants.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a grain and fruit rice cake suitable for infants and young children and a preparation method thereof. Background technique [0002] Traditional rice cakes have single nutrition, taste and shape, and many food additives, which are not suitable for the growth needs of infants and young children. With the improvement of people's living standards, the food quality requirements for infants and young children are getting higher and higher. Food additives for poor growth of infants, adding something more nutritious and suitable for the growth of infants to rice noodles. [0003] Most of the existing rice cakes are made from refined rice, and the refined rice has lost a lot of beneficial nutrients. And seldom see the product that has the rice cake that contains fruit raw material. In addition, the existing rice cakes generally have the problems of low puffing degree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L7/10A23L11/00A23L19/00A23L19/10A23L33/00A23P30/30
CPCA23L7/10A23L19/105A23L19/09A23L11/05A23L33/00A23L5/13A23L5/10A23P30/30
Inventor 朱新峰
Owner 安徽谷益生物科技有限公司
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