Cigarette lap adhesive taste improving method
A cigarette lapping and lapping glue technology, which is applied in the direction of adhesives, graft polymer adhesives, adhesive types, etc., can solve the problems of improving the taste and taste of lapping glue, so as to improve the experience and enhance the combination Ability, quality improvement effect
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Embodiment 1
[0034] Embodiment 1: Preparation of formaldehyde-free grafted modified starch adhesive
[0035] Add water with a mass fraction of 60-80% into the reaction pot, then add starch with a mass fraction of 10-20% and stir evenly to form a starch liquid;
[0036] Prepare hydrogen peroxide solution and sodium hydroxide solution with a mass fraction of 0.5-1.0%, respectively, together with ferrous ammonium sulfate or ferrous sulfate with a mass fraction of 0.01-0.016%, add them to the above starch liquid in sequence, and continue stirring;
[0037] Use the water in the heating interlayer water bath to raise the temperature. When the temperature of the mixture in the reaction pot reaches 40-60°C, stop heating. After 20-30 minutes of gelatinization reaction, add sodium tetraborate with a mass fraction of 0.1-0.5%. solution, tributyl phosphate solution, periodic acid to obtain the finished starch glue;
[0038] Fully mix the finished starch glue with a mass fraction of 16-22% with 5% TDI...
Embodiment 2
[0040] The same as the above method: fully mix the finished starch glue with a mass fraction of 16% with 5% TDI, 3% HMDI, and 1% API, and perform a copolymerization reaction at 60-120°C for 5-24h, A grafted modified starch adhesive is obtained.
Embodiment 3
[0042] The same as the above method: fully mix the finished starch glue with a mass fraction of 20% with 5% TDI, 3% HMDI, and 1% API, and perform a copolymerization reaction at 60-120°C for 5-24h, A grafted modified starch adhesive is obtained.
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