Rapid three-door energy-saving seafood steaming cabinet
A seafood and fast technology, applied in the field of steaming cabinets, can solve the problems of low steam utilization rate, high power consumption and high cost, and achieve the effect of improving utilization efficiency, reducing power consumption and improving heat preservation effect
Inactive Publication Date: 2020-12-18
南京金燃节能科技有限公司
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Problems solved by technology
[0003] The purpose of the present invention is to provide a fast three-door energy-saving seafood steaming cabinet to solve the problem of low steam utilization rate in the practical process of the existing seafood steaming cabinet, resulting in high power consumption and high cost
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[0022] like Figure 1-2 As shown, the fast type three-door energy-saving seafood steaming cabinet includes a steaming cabinet room 1, a delivery room 2, a generating room 3, a storage room 4 and a control module 5. There are three steaming chambers 11 in the steaming cabinet room 1, and the steaming chamber 11 The inner walls are all provided with an insulating layer; the front side of the steaming bin 11 is respectively provided with a door 12, and the outer side of the door 12 is respectively provided with a limit plate 13, and the limit plate 13 is fixed on the opening and closing end of the door 12 in an L shape, and the limit plate 13 The inner wall is connected to the door 12 through an elastic member; by setting the insulation layer and the limit plate 13, the temperature in the steamer 11 will not flow, thereby improving the heat preservation effect of the whole device;
[0023] The delivery chamber 2 is provided with a gas pipeline 21, one end of the gas pipeline 21 i...
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The invention provides a rapid three-door energy-saving seafood steaming cabinet. The rapid three-door energy-saving seafood steaming cabinet comprises a steaming cabinet chamber, a conveying chamber,a generating chamber, a storage chamber and a control module, wherein three steaming bins are arranged in the steaming cabinet chamber; a gas conveying pipe is arranged in the conveying chamber; oneend of the gas conveying pipe is connected to a storage tank arranged in the storage chamber, and the other end of the gas conveying pipe is connected to a steam generator arranged in the generating chamber; three branch pipes are arranged in the middle of the gas conveying pipe; each branch pipe is connected to one steaming bin; a water drainage pipe which penetrates through the inner bottom wallof the steaming cabinet chamber and extends into the steam generator is fixedly mounted on the inner bottom wall of the steaming cabinet chamber; the control module comprises a microprocessor, and adisplay screen, temperature sensors and electromagnetic valves which are connected with the microprocessor through wires; the three electromagnetic valves are arranged on the three branch pipes respectively; the three temperature sensors are arranged in the three steaming bins respectively; and the display screen is mounted on the outer side of the generating chamber. The rapid three-door energy-saving seafood steaming cabinet has the advantages of high steam utilization rate, high heating speed and low power consumption cost.
Description
technical field [0001] The invention belongs to the technical field of steaming cabinets, in particular to a fast three-door energy-saving seafood steaming cabinet. Background technique [0002] With the improvement of people's living standards, seafood is no longer an unreachable ingredient for people. Chinese cuisine is extensive and profound, and the cooking methods of ingredients are also varied. Among them, steaming is one of the more common cooking methods. For households, the steaming of ingredients can generally be completed by using a steamer, but for restaurants or hotels, if a steamer is still used, the efficiency is low. For this reason, people have designed a seafood steaming cabinet, which is used to solve the steaming process of a large number of ingredients. The steam generator generally heats the water to generate steam by burning the bottom plate with a flame, and then uses the steam to steam the seafood. The heat conversion rate of these steam generato...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A47J27/16A47J27/05A47J36/00A47J36/24
CPCA47J27/05A47J27/16A47J36/00A47J36/2483
Inventor 常继福
Owner 南京金燃节能科技有限公司