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Ultralow-temperature refrigerating box and refrigerating method

A refrigerated box and ultra-low temperature technology, applied in coolers, household refrigerators, household refrigeration devices, etc., can solve the problems of ultra-low temperature refrigerated trucks, refrigerated boxes, immature technology, not an economical way, and inflexible transportation, etc. Save time, avoid heat transfer, small heat leakage effect

Pending Publication Date: 2020-12-22
中科赛凌(中山)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

An alternative is to directly use the -60°C ultra-low temperature container as a refrigerated vehicle, but the container is bulky, the transportation is not flexible enough, and the cost of use is relatively high, which is not an economical way
Although the number of ultra-low temperature cold storage is relatively small, the technology is generally relatively mature. In comparison, the technology of ultra-low temperature refrigerated trucks and refrigerators is even less mature.

Method used

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  • Ultralow-temperature refrigerating box and refrigerating method
  • Ultralow-temperature refrigerating box and refrigerating method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: as figure 1 and 2 As shown, an ultra-low temperature refrigerator includes a box body 16 and a mixed working medium refrigeration system. The box body 16 is equipped with a box cover 8, and the inner wall of the box body 16 is sequentially provided with an insulation layer 3, a heat insulation board 1, and an evaporation The copper pipe 4 and the inner plate 15, the gas interface 11 is provided on the box body 16, and the valve 11 is provided on the gas interface 11.

[0029] Thermal conductive glue is filled between the evaporator copper tube and the wall surface of the inner plate 15 . Fill the box with carbon dioxide through the gas interface, and lower the temperature inside the box to -80 degrees. Because the curing temperature of carbon dioxide is -78 degrees. The carbon dioxide will turn into a solid, and the pressure in the chamber drops sharply, creating a vacuum. The convective heat exchange between the tuna and the wall is prevented. Once t...

Embodiment 2

[0030] The difference between embodiment 2 and embodiment 1 is: the wall surface of the inner panel 15 is provided with reinforcing ribs at positions where there is no evaporator copper tube.

Embodiment 3

[0031] The difference between embodiment 3 and embodiment 2 is: the inner plate 15 and the reinforcing rib are all made of stainless steel.

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PUM

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Abstract

The invention discloses an ultralow-temperature refrigerating box and a refrigerating method. The ultralow-temperature refrigerating box comprises a box body and a mixed working medium refrigerating system, the box body is provided with a box cover, the inner wall of the box body is sequentially provided with a heat preservation layer, a heat insulation plate, an evaporator copper pipe and an inner plate, the box body is provided with a gas connector, and the gas connector is provided with a valve. The ultralow-temperature refrigerating box is small in size, low in energy consumption and little in heat leakage.

Description

technical field [0001] The invention belongs to the technical field of high and low temperature rapid control, and in particular relates to an ultra-low temperature refrigerator and a refrigeration method. Background technique [0002] In modern life, food refrigeration solves the problem of food rot and deterioration caused by the separation of food production and use in time and space, and greatly improves the living standard. For meat products, the refrigeration speed and refrigeration temperature are closely related to the nutritional value, economic value and taste of the food. The freezing temperature of general meat products, including seafood, is -18 degrees. In order to ensure maximum nutrition retention, after slaughtering animals and capturing seafood, they should be processed as quickly as possible, quickly cooled and frozen, and kept at low temperature for freezing. Once the temperature rises in the whole process from slaughter, capture to the dining table, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D11/00F25D19/00F25D23/00
CPCF25D11/003F25D11/006F25D19/003F25D23/00
Inventor 洪辉陈卡军吴薇
Owner 中科赛凌(中山)科技有限公司
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