A halogenated meat forming machine

Abstract

The invention relates to the technical field of food processing, in particular to a stewed meat forming machine, comprising a forming body, a thickness flattening mechanism is provided on the left side of the top of the forming body, and the thickness flattening mechanism includes a feeding hopper, a side stop Plate, roller fixing plate, electric roller, special-shaped slider and push rod, the right end of the feed hopper is fixedly connected with a side baffle, and an electric roller is arranged above the right end of the side baffle, and the side baffle Push rods are arranged between the plates, and the front and rear ends of the push rods are fixedly connected with special-shaped sliders, and a belt conveyor is arranged below the thickness flattening mechanism. In the present invention, through the thickness flattening mechanism provided, After the material passes through the feeding hopper, under the limit of the side baffle, the material on the belt conveyor is squeezed by the electric roller or push rod, so that the thickness of the material is more uniform after passing through the thickness flattening mechanism, avoiding During block forming, due to the different thickness of the material, the block is uneven.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a marinated meat forming machine. Background technique [0002] Vegetarian meat refers to a vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soybean protein, peanut protein, wheat gluten, etc.) Thermal processing forms a tissue texture similar to meat, and the flavor similar to meat is formed by adding meat flavors. Therefore, the demand for a halogen meat forming machine is increasing. [0003] At present, most of the vegetarian meat needs to be cut into pieces for packaging in the production process, but the thickness of the vegetarian meat cannot be ensured well during the molding process, resulting in uneven distribution of the vegetarian meat after cutting, and in the packaging of the vegetarian meat In the process of cutting into pieces, it is impossible to disperse the cut vegetarian meat well, and it is inconvenient to...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the vegetarian meat needs to be cut into pieces for packaging in the production process, but the thickness of the vegetarian meat cannot be ensured well during the molding process, resulting in uneven distribution of the vegetarian meat after cutting, and in the packaging of the vegetarian meat In the process of slicing, it is impossible to disperse the diced vegetarian meat well, and it is inconvenient to pack it separately. Therefore, a kind of marinated vegetarian meat forming machine is proposed in view of the above problems

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