Brewing process of strong aromatic Chinese spirits

A technology of Luzhou-flavor liquor and technology, which is applied in the field of brewing technology of Luzhou-flavor liquor, can solve the problems of liquor quality decline, aftertaste shortening, alcohol easy to pass through, etc., and achieve fast reaction speed, soft entrance and rich aroma Effect
CN112126550APending Publication Date: 2020-12-25广西丹泉酒业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
广西丹泉酒业有限公司
Publication Date
2020-12-25

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Abstract

The invention belongs to the technical field of food processing, and particularly discloses a brewing process of strong aromatic Chinese spirits. The brewing process of the strong aromatic Chinese spirits comprises the following steps: (1) preparing a main material for brewing; (2) boiling grains; (3) fermenting and distilling; (4) ageing; and (5) filling. The strong aromatic Chinese spirit prepared by the invention has sorghum fragrance, corn sweetness, polished round-grained rice, thick oat, barley brewing and multi-grain mixing, so that the liquor body is perfect, and the strong aromatic Chinese spirit prepared by the special preparation method is full in taste, rich in fragrance and free of headache after being drunk.
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Description

【Technical field】

[0001] The invention relates to the technical field of food processing, in particular to a brewing process of Luzhou-flavor liquor. 【Background technique】

[0002] Liquor is made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. Its wine quality is colorless (or slightly yellowish) ) is transparent, the smell is pure and pure, the entrance is sweet and refreshing, and the alcohol content is high. After storage and aging, it has a compound fragrance mainly composed of esters. A variety of wines made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending.

[0003] With the improvement of people's living standards, the requirements for liquor are also increasing. Although the preparation technology of liquor is becoming more and more mature, the liquor on...

Claims

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