Low-GI full-nutrient instantly-dissolved drink and preparation method therefor
A nutrient and beverage technology, applied in food science and other directions, can solve the problems of low sugar content, difficult to eat, weak taste, etc., and achieve the effect of controlling blood sugar rise, ensuring stability and easy operation.
Pending Publication Date: 2021-01-01
ANHUI QIUGUO FOOD
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Problems solved by technology
[0003] When eating traditional low-GI full-nutrient brewed drinks, due to their low sugar content, the taste is very bad when eating, and the taste is light, causing users to appear when eating. The phenomenon of inedibility occurs, and indirectly affects the top sales of low-GI full-nutrient ready drinks, and the function of traditional low-GI full-nutrient ready drinks is low when used, resulting in long-term consumption. , can not improve the user's body very well, therefore, in order to solve the above problems, we propose a low GI full nutrient brewed drink
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[0036] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0037] A low GI complete nutrient brewed drink, made of soybean powder, freeze-dried fruit and yam powder in a mass ratio of 3:2:5;
[0038] The preparation method of the complete nutrient brewed beverage comprises the following steps:
[0039] Step 1: Select an appropriate amount of soybeans, fruits and yams to wash the three, drain and place after cleaning;
[0040] Step 2: put the drained soybeans into a pot and stir fry them until they burst, put the fried beans into a grinder, and grind them;
[0041] Step 3: Cut the...
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The invention discloses a low-GI full-nutrient instantly-dissolved drink. The low-GI full-nutrient instantly-dissolved drink is prepared from soybean flour, freeze-dried fruits and yam flour accordingto a mass ratio of 3: 2: 5. The invention further discloses a preparation method for the low-GI full-nutrient instantly-dissolved drink. The method comprises the following steps: S1: selecting and cleaning a proper volume of soybeans, fruits and yams, and carrying out draining and standing after completing cleaning; S2: stir-frying the drained soybeans in a pot until the soybeans burst up, grinding the fried soybeans in a grinder, and carrying out standing; and S3: dicing the drained fruits, and then, quick-freezing the fruits inside a freeze dryer at a temperature of -40 DEG C. The low-GI full-nutrient instantly-dissolved drink disclosed by the invention contains the yam flour, and the yams have the effects of invigorating the spleen, removing dampness, tonifying Qi, benefiting the lung,reinforcing the kidney and benefiting sperm; and the yams contain soluble fibers, so that evacuation of foods in a stomach can be retarded, and blood glucose rise after meals is controlled.
Description
technical field [0001] The invention belongs to the technical field of low GI nutritional products, and in particular relates to a low GI full nutrient reconstituted drink and a preparation method thereof. Background technique [0002] With the progress of the times and the improvement of people's living standards, the requirements for food refinement are getting higher and higher, but the rate of chronic diseases such as high blood sugar, high blood pressure, and high blood fat is also increasing year by year. Scientific research shows that most of these chronic diseases are caused by eating. In other words, the occurrence of these chronic diseases can also be prevented by changing the combination of diet. Among these chronic diseases, the incidence of diabetes is particularly obvious. To solve the problem of hyperglycemia and diabetes The problem of eating, especially for people with type 2 diabetes is particularly important, and the low GI full nutrient brewed drink is a ...
Claims
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Login to View More IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00
Inventor 刘奇华
Owner ANHUI QIUGUO FOOD