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Big-iron-pot dish and preparation method thereof

A technology of cauldron vegetables and cabbage, which is applied in the field of cauldron vegetables and its preparation, can solve the problems that the effect is not good enough, can not relieve cough and reduce phlegm, activate blood circulation and kill bacteria, etc., and achieve the advantages of easy promotion, improved palatability, and increased utilization rate Effect

Inactive Publication Date: 2021-01-01
廊坊市任记餐饮服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cauldron dish prepared by the current cauldron recipe cannot relieve cough and reduce phlegm, promote blood circulation and sterilize bacteria because of the ingredients, and the effect of homology of medicine and food is not good enough

Method used

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Examples

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Effect test

preparation example Construction

[0035] On the other hand, the embodiment of the present application provides a method for preparing cauliflower dishes, which includes the following steps: S1 Raw material processing, weighing chicken nuggets, meatballs and meat slices according to parts by weight, frying the meatballs, fatting and thinning the meat slices Select and divide into fatty meat slices and lean meat slices in turn, then wash the chicken nuggets, fatty meat slices and lean meat slices respectively, and then weigh cabbage, dried tofu, wide noodles, black fungus, garlic moss and white jade mushroom according to the weight parts, and the side dishes in order process;

[0036] S2 stewing, add cottonseed oil in the pot and heat it up, add the processed fat meat slices and stir-fry for 1min-3min, then add lean meat slices and chicken pieces, add aniseed, green onion and ginger , Oyster sauce, soy sauce, braised sauce, chicken essence, seasoning powder, thirteen spices, sweet noodle sauce and cottonseed oil...

Embodiment 1

[0046] The purpose of this example is to provide a big pot dish, including: 20000g cabbage, 2000g dried tofu, 500g wide noodles, 2000g chicken nuggets, 500g meatballs, 1500g sliced ​​meat, 50g black fungus, 25g garlic moss, 500g white jade mushroom, 25g aniseed , 25g green onion and ginger, 150g oil consumption, 200g soy sauce, 300g braised sauce, 15g chicken essence, 15g seasoning powder, 15g thirteen spices, 200g sweet noodle sauce and 500g cottonseed oil.

[0047] The cauldron dish provided in this embodiment can be prepared in the following manner:

[0048] S1, raw material processing, weigh the chicken nuggets, meatballs and meat slices according to the parts by weight, fry the meatballs, select the fat and lean meat slices and divide them into fatty meat slices and lean meat slices, and then wash the chicken nuggets, fat meat slices and lean meat slices respectively Clean, then weigh Chinese cabbage, dried tofu, wide noodles, black fungus, garlic moss and white jade mush...

Embodiment 2

[0054] The purpose of this embodiment is to provide a big pot dish, including: 25000g cabbage, 4000g dried tofu, 1500g wide noodles, 4000g chicken nuggets, 1000g meatballs, 3500g sliced ​​meat, 150g black fungus, 100g garlic moss, 2500g white jade mushroom, 100g aniseed , 100g onion and ginger, 300g oil consumption, 400g soy sauce, 500g braised sauce, 50g chicken essence, 50g seasoning powder, 100g thirteen spices, 400g sweet noodle sauce and 2500g cottonseed oil.

[0055] The cauldron dish provided in this embodiment can be prepared in the following manner:

[0056] S1, raw material processing, weigh the chicken nuggets, meatballs and meat slices according to the parts by weight, fry the meatballs, select the fat and lean meat slices and divide them into fatty meat slices and lean meat slices, and then wash the chicken nuggets, fat meat slices and lean meat slices respectively Clean, then weigh Chinese cabbage, dried tofu, wide noodles, black fungus, garlic moss and white jad...

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Abstract

The invention provides a big-iron-pot dish and a preparation method thereof, and relates to the technical field of food manufacturing. The big-iron-pot dish comprises 40-50 parts of Chinese cabbage, 4-8 parts of dried bean curds, 1-3 parts of wide vermicelli, 4-8 parts of chicken blocks, 1-2 parts of meatballs, 3-7 parts of sliced meat, 0.1-0.3 part of black fungi, 0.05-0.2 part of garlic scape and 1-5 parts of white beech mushrooms. The garlic scape and the white beech mushrooms cooperate with each other to achieve the effects of easing pain, calming, relieving cough and reducing sputum, relaxing the bowels to expel toxins and reducing blood pressure, and meanwhile, the garlic scape and the white beech mushrooms taste delicious, so that the taste of a customer during eating can be improved. The invention further provides a preparation method for the big-iron-pot dish, and the preparation method has simple steps, simple and easy to use, low in cost and convenient to popularize.

Description

technical field [0001] The invention relates to the technical field of food manufacturing, in particular to a big pot dish and a preparation method thereof. Background technique [0002] Cauldron dish, also known as boiled dish, is a famous traditional dish with good color, fragrance and taste. It is one of the common dishes in northern China and is more popular in the northern region. The ingredients are diverse, nutritious, and the soup is rich. [0003] It has the flavor of a variety of ingredients. In the early years, everyone ate and worked together, so it was called a big pot dish. Although the big pot dishes are a bit earthy, they can be served on a big table. Cauldron dishes can only be made authentically with ordinary things. If delicacies from mountains and seas are added, the taste will be lost instead. The so-called "a hundred vegetables and cabbage are beautiful, and all meat and pork are fragrant". The big pot dish is a home-cooked dish, and it should be ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10A23L13/10A23L13/50A23L13/60A23L27/00A23L27/10A23L29/30A23L31/00
CPCA23L19/03A23L13/10A23L13/50A23L13/67A23L29/30A23L31/00A23L27/00A23L27/10A23L5/12A23L5/13
Inventor 赵娜娜
Owner 廊坊市任记餐饮服务有限公司
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