Buckwheat sprout powder cookie and preparation method thereof
A technology for buckwheat sprout powder and cookies, which is applied in the field of buckwheat sprout powder cookie preparation, can solve the problems of application limitation, weak buckwheat taste and the like, and achieves the effects of good antioxidant capacity, good antioxidant property and simple process
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Embodiment 1
[0031] A buckwheat malt flour cookie and a preparation method thereof, comprising the following steps:
[0032] The first step, the preparation of buckwheat sprouts: choose the full-bodied sweet buckwheat grains, soak them at room temperature for about 12 hours, wait for them to fully absorb water, drain the water, and spread the soaked buckwheat grains on a breathable and moisturizing surface Put it in a steamer or a basket with a filter, and germinate indoors in the dark for 36 hours. If it is in winter, it needs to be properly heated and the temperature should not be lower than 25°C. During this period, rinse with water every 6 hours to facilitate the respiration of the buckwheat buds and ensure the germination of the seeds.
[0033] The second step, the preparation of buckwheat germ powder: air-dry the germinated buckwheat naturally or dry it in a drying box at 55° C., then use a conventional pulverizer to grind the powder, and pass through an 80-mesh sieve to obtain the b...
Embodiment 2
[0041] A buckwheat malt flour cookie and a preparation method thereof, comprising the following steps:
[0042] The first step, the preparation of buckwheat germ powder: choose full-bodied sweet buckwheat grains, soak them at room temperature for about 10 hours, wait for them to fully absorb water, drain the water, and spread the soaked buckwheat grains on a breathable and air-permeable surface. Put it in a moisturizing steamer or a basket with a filter, and put it indoors to avoid light for 32 hours to germinate. If it is in winter, it needs to be properly heated, and the temperature should not be lower than 25°C. During this period, rinse with water every 6 hours to facilitate the respiration of the buckwheat buds and ensure the germination of the seeds.
[0043] The second step, the preparation of buckwheat germ powder: air-dry the germinated buckwheat naturally or dry it in a drying box at 55° C., then use a conventional pulverizer to grind the powder, and pass through an ...
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