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A cutting device and technology for meat products, applied in the field of meat products, can solve the problems of low efficiency, low safety factor, uneven cutting thickness of meat products, etc., and achieve the effect of solving low efficiency and increasing processing efficiency
Inactive Publication Date: 2021-01-08
张玉玲
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[0004] The purpose of the present invention is to provide a cutting device for meat product processing, to solve the problem of low efficiency when manually cutting meat products in the prior art, the uneven thickness of meat product cutting and the need for operators to manually push materials during machine cutting , low safety factor and easy to cause technical problems to personnel
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[0030] The technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are some of the embodiments of the present invention, but not all of them.
[0031] The components of the embodiments of the invention generally described and shown in the figures herein may be arranged and designed in a variety of different configurations. Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention.
[0032] Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0033] In the description of the present invention, it should be noted that the...
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Abstract
The invention relates to the technical field of meat products, and discloses a cutting device for meat product processing. The cutting device comprises a feeding assembly, a cleaning assembly, a guiding assembly, a conveying assembly, two fixing assemblies, a cutting assembly and an ultraviolet sterilization box, wherein the cleaning assembly is arranged on the feeding assembly, and the guiding assembly is arranged below the feeding assembly; and the conveying assembly is arranged on one side of the guide assembly, the two fixing assemblies are arranged at the top end of the conveying assemblyand located on one side of the guide assembly, the cutting assembly is arranged on the conveying assembly and located above the fixing assemblies, and the ultraviolet sterilization box is arranged atthe top end of the conveying assembly. By means of the feeding assembly and the cutting assembly which are arranged, the problems that the efficiency is low during manual cutting, the safety coefficient is low due to manual pushing during machine cutting, and personnel are prone to being hurt can be solved.
Description
technical field [0001] The invention relates to the technical field of meat products, in particular to a cutting device for meat product processing. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, braised meat in sauce, barbecue meat, etc. That is to say, all meat products that use livestock and poultry meat as the main raw material and are added with seasonings are called meat products regardless of the processing technology, including: sausage, ham, bacon, braised pork in sauce, barbecue Meat, jerky, jerky, meatballs, prepared skewers, meatloaf, cured bacon, crystal meat, etc. [0003] The existing methods of cutting meat products are usually manual cutting or machine cutting. The efficiency of manual cutting is low, and the cutting thickness of meat products is uneven, which affects subsequent processing, while t...
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Application Information
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