Kitchen waste fermentation and deodorization strain culture equipment
A technology for cultivating food waste and strains, which is applied in biochemical equipment and methods, bioreactor/fermenter combinations, bioreactors/fermenters for specific purposes, etc. Affect human food safety and other issues, achieve the effects of simple operation, high economic benefits, and elimination of the use of antibiotics
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[0022] As shown in the figure, a food waste fermentation and deodorization strain cultivation equipment includes a crushing mechanism 1, a filtering mechanism 2, a fermentation mechanism 3 and a cultivation mechanism 4, and the crushing mechanism 1, the filtration mechanism 2, the fermentation mechanism 3 and the cultivation mechanism The bottom of the mechanism 4 is equipped with supports for support (not shown in the figure), the crushing mechanism 1 includes a tank 101, the top of the tank 101 is provided with a feed pipe I102, and the bottom of the tank 101 is provided with There is a discharge pipe 103, and the center of the tank body 101 is provided with a stirring shaft 104, and the stirring shaft 104 is provided with a plurality of staggered spiral blades 105, and the top of the tank body 101 is also provided with a shaft for driving the stirring shaft 104. Working motor I 106;
[0023] The filter mechanism 2 includes a filter box 201, the bottom of the discharge pipe ...
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