Rice husking machine with screening function

Abstract

The invention discloses a rice husking machine with a screening function, belongs to the technical field of food processing, and solves the problem that impurities are doped in milled rice of an existing rice husking machine, and consequently post-treatment is influenced. The rice husking machine is characterized by comprising a rice husking box body, and a feeding port is formed in the top of therice husking box body; a rice outlet is formed in the upper portion of the left side wall of the rice milling box body, a stretching-out plate is horizontally arranged at the lower portion of the left side wall of the rice milling box body, a moving plate is slidably connected into the stretching-out plate, a first moving assembly is connected between the moving plate and the stretching-out plate, and vertical rods are symmetrically welded to the top of the moving plate; and a first filter screen and a second filter screen are sequentially arranged above the moving plate from top to bottom, side plates are arranged at the outer sides of the first filter screen and the second filter screen, the vertical rods are connected with the first filter screen and the second filter screen correspondingly, and second moving assemblies are arranged between the side plates and the rice milling box body. The rice husking machine has the advantages of rapid screening, simplicity and practicability.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rice mill with a screening function. Background technique [0002] The three-phase mixture of the underhull is separated and removed from the rice bran and the leaked rice, and the rest is white rice grains. The rice grains at this time are rough and are traditionally called "brown rice". Brown rice is used for cooking. It takes a long time to cook, dark in color, poor in stickiness and bad in taste. Because the cortex of brown rice is complete, water absorption and expansion are not strong, resulting in poor eating quality. The existence of the cortex and the thick fibers contained in it are lingering, which hinders the normal digestion of the human body. These unfavorable factors make people actively plan countermeasures, take off the coat of brown rice, and reveal its inner beauty. This process is called rice milling. [0003] Although the current rice milling m...

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Problems solved by technology

[0003] Although the current rice milling machine can grind rice, the rice after milling is easily mixed with sundries such as small stones, which affects the processing of rice in the later stage. As can be seen from the above, existing rice milling machines have problems The shortcomings of impurity in rice affect post-processing, it is difficult to be popularized and applied

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