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Fermentation tank for yellow rice wine

A fermentation tank and rice wine technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of slow and uneven artificial blending, low efficiency of wine extraction, etc., and achieve the effects of suitable ambient temperature, reducing labor intensity and improving quality.

Pending Publication Date: 2021-02-05
德清县鑫溢酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a fermenter for rice wine, which solves the problems of slow and uneven manual blending and low wine extraction efficiency

Method used

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  • Fermentation tank for yellow rice wine
  • Fermentation tank for yellow rice wine
  • Fermentation tank for yellow rice wine

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Embodiment 2

[0039] see Figure 8 , On the basis of Embodiment 1, in this embodiment, the feeding and gas outlet mechanism 9 includes a feeding pipe 91, the top of the feeding pipe 91 is threadedly connected with a sealing head 92, and the surface of the feeding pipe 91 is inserted into the inside of the upper sealing cover 3 The surface of the feeding pipe 91 is communicated with a vent pipe 93, and the surface of the vent pipe 93 is fixedly connected with a water storage jacket 94.

[0040] The feeding pipe 91 is discharged from the position of the vent pipe 93, and the water storage jacket 94 is filled with a certain amount of water, so that the vent pipe 93 is similar to a one-way valve, and the outside gas will not enter the tank body 1, and the internal gas will pass through the effect of pressure. , will be discharged from the inside of the vent pipe 93, so that the outside gas will not affect the fermentation progress and quality inside the tank body 1, and at the same time provide...

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Abstract

The invention relates to the technical field of yellow rice wine fermentation, and discloses a fermentation tank for yellow rice wine. The fermentation tank comprises a tank body, wherein a temperature display screen is fixedly mounted on the surface of the tank body, an upper sealing cover is clamped to the top of the tank body, a fixed gear is fixedly connected to the bottom of the upper sealingcover, and blending mechanisms are arranged in the tank body. A temperature sensor is fixedly mounted at the bottom of the fixed gear, and feeding air outlet mechanisms are arranged on the upper surface of the upper sealing cover. According to the fermentation tank for the yellow rice wine, by controlling rotation of a motor and utilizing rotation of the gear, a gear sleeve is driven to drive rotating shafts and blades to rotate around the circle center of the gear sleeve, and besides, the gear sleeve can rotate, so that blending is realized in the tank body under the condition that the uppercover is not opened. Glutinous rice can be blended more uniformly during fermentation, manual operation is not needed, the labor intensity is reduced, and the fermentation efficiency of the yellow rice wine is improved.

Description

technical field [0001] The invention relates to the technical field of rice wine fermentation, in particular to a fermentation tank for rice wine. Background technique [0002] Rice wine is one of the oldest wines in the world. The quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. It is also known as the world's three ancient wines along with beer and wine. It was about 3,000 years ago. During the Shang and Zhou dynasties, the Chinese created the koji double-fermentation method. Yellow rice wine is a kind of brewed wine produced by adding wheat koji and distiller’s saccharification while fermenting rice, glutinous rice or millet. Yellow rice wine is rich in nutrition and contains 21 kinds of Amino acids, including several unknown amino acids, which cannot be synthesized by the human body and must rely on food intake for 8 essential amino acids, rice wine has all, so it is known as "liquid cake. [0003] Now ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 杨忠忠
Owner 德清县鑫溢酒业有限公司
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