Rolling slitting method for deep-fried dough stick dough strip

Abstract

The invention discloses a slitting method for a deep-fried dough stick dough strip. The method adopts a rolling slitting mode, that is, when the deep-fried dough stick dough strip is pressed by a roller, hobbing cutter edges are arranged at intervals according to the width of deep-fried dough sticks for hobbing, and the roller and a cutter are combined, so that the part, used for hobbing, of the cutter is a cutter body from the diameter of the roller to the diameter of the cutter. The method overcomes the two defects that in the prior art, the thickness of dough sheets cannot be repaired due to absence of the function of arranging the dough sheets during slitting, and the width error of the cut dough sheets is larger due to large size of a cantilever part of the cutter. Through rolling slitting, the cutter edges can be well arranged at intervals according to the width of the deep-fried dough sticks, the depth of each cutter edge is small, the size of the cantilever is reduced, and theproblem that the width error of the cut dough sheets is increased due to the fact that the cantilever of the cutter is large or the depth of each cutter edge is large is solved; and a rolling disc isused for pressing and arranging the dough sheets during slitting, so that the thicknesses of the dough sheets are repaired, the thicknesses and the widths of cut deep-fried dough stick dough strips are consistent, and the deep-fried dough sticks are uniform in shape and the same in weight.

Description

technical field [0001] The invention relates to a method for rolling and cutting fried dough stick noodles, which belongs to the technical field of food production. Background technique [0002] The existing deep-fried dough stick machine cuts the deep-fried dough sticks. The structure is that the hob cutter cooperates with the conveyor belt. With the rotation, cut the dough roll into several strips. There is no problem in the design of this structure. However, after it is processed into a finished product, it is found in use that due to the machining error of the circular knife diameter and the flatness of the bottom surface of the conveyor belt, it is easy to cause two problems. 1. Roll cutting Too little contact between the knife and the conveyor belt leads to continuous cutting of the noodle belt, which affects the subsequent process; 2. Too much contact between the hob cutter and the conveyor belt causes the conveyor belt to be cut badly, unable to work normally, and t...

AI Technical Summary

Problems solved by technology

There is no problem in the design of this structure. However, after it is processed into a finished product, it is found in use that due to the machining error of the circular knife diameter and the flatness of the bottom surface of the conveyor belt, it is easy to cause two problems. 1. Roll cutting Too little contact between the knife and the conveyor belt, resulting in continuous cutting of the noodle belt, which affects the subsequent process; 2. Too much contact between the hob cutter and the conveyor belt, resulting in the conveyor belt being cut to pieces, unable to work normally, and the equipment is also damaged

[0003] In order to solve the above problems, our company has applied for a disc cutting device in food processing. The disc cutter can rise and fall freely according to the specific situation. The width and width of the cut fried dough sticks are uneven, and the weight error of the produced fried dough sticks is large, and the shape is not uniform

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