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Yellow rice wine fermentation equipment

A fermentation equipment and rice wine technology, applied in the field of rice wine fermentation, can solve the problems of rice wine discarding, inability to automatically stir, and high temperature, and achieve the effects of preventing accidents, realizing benefits, and reducing the number of places to be placed.

Pending Publication Date: 2021-02-09
德清县鑫溢酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a yellow rice wine fermentation equipment, which solves the problems that automatic stirring is impossible, the temperature is too high during fermentation, and excess yellow rice wine is discarded along with the glutinous rice

Method used

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  • Yellow rice wine fermentation equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of rice wine fermentation equipment, such as Figure 1-Figure 6 As shown, including the tank body 1, the inner wall of the tank body 1 is clamped with a top cover 2, the interior of the tank body 1 is provided with a transmission mechanism 3, and the top of the top cover 2 is respectively provided with a cooling mechanism 4 and an air outlet mechanism 5, and the air outlet mechanism 5 is located at the front of the cooling mechanism 4, the bottom of the tank body 1 is welded with a base 6, the inner bottom wall of the tank body 1 is welded with an inner tank 7, and the inner wall of the inner tank 7 is bonded with a filter screen 8.

[0031] In this embodiment, the transmission mechanism 3 includes a screw rod 31, the top of the screw rod 31 is clamped with a No. 1 bevel gear 32, the inner wall of the filter screen 8 is slidingly connected with a pressure plate 33, and the top of the pressure plate 33 is welded with two guide posts 34, and the screw rod 31 The bo...

Embodiment 2

[0037] Such as Figure 6-Figure 7 As shown, on the basis of Embodiment 1, in this embodiment, the surface of No. 2 bevel gear 41 meshes with the surface of No. 1 bevel gear 32, the surface of connecting shaft 42 is rotationally connected with the inner wall of support plate 43, and the water pump 46 The inside of the inner part communicates with the surface of the cooling pipe 45, and the support plate 43 will provide support for the No. 2 bevel gear 41 and the fan 44, preventing them from falling during operation, causing the device to fail to continue to operate, causing the coolant in the cooling pipe 45 to It cannot be cooled, so that the fermentation cannot continue to cool, and then the temperature will deteriorate.

[0038]The air outlet mechanism 5 includes a connecting rod 51, the top of the connecting rod 51 is welded with a chuck 52, the bottom of the connecting rod 51 is welded with a support plate 53, the top of the support plate 53 is welded with a support spring...

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Abstract

The invention relates to the technical field of yellow rice wine fermentation, and discloses yellow rice wine fermentation equipment. The yellow rice wine fermentation equipment comprises a tank body,wherein a top cover is clamped to the inner wall of the tank body, a transmission mechanism is arranged in the tank body, a cooling mechanism and an air outlet mechanism are arranged at the top of the top cover, the air outlet mechanism is located in front of the cooling mechanism, a base is welded to the bottom of the tank body, an inner container is welded to the bottom wall in the tank body, and a filter screen is bonded to the inner wall of the inner container. Fermented glutinous rice in the inner container can be stirred and turned over through the transmission mechanism, so that the glutinous rice does not need to be turned over manually, the labor intensity of workers is reduced, the machine can be turned over regularly, the condition that the workers forgot turning over the machine is prevented, and the sticky rice can be further extruded, so that the fermentation extrusion can be carried out in one process, one process is reduced, the cost can be saved, the sticky rice can be extruded to extrude yellow rice wine in the sticky rice, and the waste is prevented.

Description

technical field [0001] The invention relates to the technical field of rice wine fermentation, in particular to rice wine fermentation equipment. Background technique [0002] Rice wine is one of the oldest wines in the world. The quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. It is also known as the world's three ancient wines along with beer and wine. It was about 3,000 years ago. During the Shang and Zhou dynasties, the Chinese invented the double-fermentation method of koji and began to brew rice wine in large quantities. [0003] At present, rice wine needs to be turned during fermentation. Manual turning is time-consuming and labor-intensive, and it will also cause fermentation deterioration due to contact with air. Yellow rice wine fermentation needs to be maintained at about 10 degrees Celsius, but glutinous rice will ferment and release heat during fermentation, which will lead to unsuitable ferme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 杨忠忠
Owner 德清县鑫溢酒业有限公司