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Preparation method of natural chicken essence seasoning

A chicken essence seasoning, natural technology, applied in food processing, application, food drying and other directions, can solve the problems of increased production cost, loss of natural chicken flavor, taste and nutritional components, etc., to achieve the effect of improving economic benefits

Pending Publication Date: 2021-02-23
江苏帮厨佳食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the main raw material for the production of chicken essence seasoning is chicken, which is obtained by boiling fresh chicken to extract the juice, and then concentrate. However, only a part of the broiler can be obtained by boiling and extracting the juice. The aroma, taste and nutrients of natural chicken will increase the production cost of the enterprise

Method used

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Examples

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Effect test

preparation example Construction

[0026] A preparation method of natural type chicken essence seasoning, its method comprises the steps:

[0027] (1) Preparation of raw materials: first select the raw chicken, slaughter the raw chicken and soak it in hot water for a period of time, then clean and pluck the hair. After cleaning, cut the raw chicken into pieces to obtain the raw chicken. raw chicken nuggets;

[0028] (2) Heating and extraction: put the raw chicken nuggets to be processed into a high-pressure cooking pot, and carry out sealed cooking. The chicken oil and chicken juice seeping out during the steaming process are stored in a stainless steel plate. After the cooking is completed, the by-products such as chicken bones and meat are crushed Make a chicken bone mixture, add 5 times the volume of water to the chicken bone mixture, put the chicken bone mixture into a high-pressure cooker for cooking, then cool the chicken bone mixture to crush it into a mud, and then mix it with 8 times the volume of wate...

Embodiment 1

[0034] A preparation method of natural type chicken essence seasoning, its method comprises the steps:

[0035] (1) Preparation of raw materials: first select the raw chicken, slaughter the raw chicken and soak it in hot water for a period of time, then clean and pluck the hair. After cleaning, cut the raw chicken into pieces to obtain the raw chicken. For raw chicken nuggets, the temperature of hot water for soaking the raw chicken is 50-65°C, and the soaking time is 3-5 minutes;

[0036] (2) Heating and extraction: put the raw chicken nuggets to be processed into a high-pressure cooking pot, and carry out sealed cooking. The chicken oil and chicken juice seeping out during the steaming process are stored in a stainless steel plate. After the cooking is completed, the by-products such as chicken bones and meat are crushed Make a chicken bone mixture, add 5 times the volume of water to the chicken bone mixture, put the chicken bone mixture into a high-pressure cooker for cooki...

Embodiment 2

[0042] A preparation method of natural type chicken essence seasoning, its method comprises the steps:

[0043] (1) Preparation of raw materials: first select the raw chicken, slaughter the raw chicken and soak it in hot water for a period of time, then clean and pluck the hair. After cleaning, cut the raw chicken into pieces to obtain the raw chicken. For the raw chicken nuggets, the temperature of hot water for soaking the raw chicken is 50-65°C, and the soaking time is 3-5 minutes.

[0044] (2) Heating and extraction: put the raw chicken nuggets to be processed into a high-pressure cooking pot, and carry out sealed cooking. The chicken oil and chicken juice seeping out during the steaming process are stored in a stainless steel plate. After the cooking is completed, the by-products such as chicken bones and meat are crushed Make a chicken bone mixture, add 5 times the volume of water to the chicken bone mixture, put the chicken bone mixture into a high-pressure cooker for c...

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Abstract

The invention discloses a preparation method of a natural chicken essence seasoning. The method comprises the following steps: preparing raw materials: firstly, selecting a raw material chicken, slaughtering the raw material chicken, then performing soaking in hot water for a period of time, then performing cleaning and feather picking, cutting the raw material chicken into blocks after cleaning is completed to obtain raw material chicken blocks to be treated, putting the raw material chicken blocks to be treated into a high-pressure cooking pot, and carrying out sealed cooking. Through the preparation of the chicken essence seasoning, leftovers in broiler chicken processing can be fully utilized, economic benefits of enterprises are improved, an advanced process can be applied to the actual production of broiler chicken processing, a development direction is provided for the further development of meat deep processing, and problems that in the prior art, the main raw material for producing the chicken essence seasoning is chicken, and leftovers such as chicken bones and meat in broiler chicken processing are discarded, so that the fragrance, taste and nutritional ingredients of natural chicken are lost, and therefore the production cost of enterprises is increased are solved.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a preparation method of natural chicken essence seasoning. Background technique [0002] "Food is the most important thing for the people, and taste is the first food." At present, people pay more attention to the diversification of diet nutrition and flavor. In recent years, my country's condiment market has developed rapidly. In 2016, the condiment market exceeded 250 billion yuan, and it grew at a rate of 20% to 35% per year. Throughout the world, condiments have the typical industry characteristics of "small products, large markets". my country's chicken essence products have a large market growth space among condiments. [0003] Chicken essence seasoning is a kind of condiment widely used in the market now. It has been favored by many people for its fresh taste. Chicken essence seasoning can be used in all occasions where monosodium glutamate is used. It can be added to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10A23V2002/00A23V2300/24A23V2300/14A23V2300/50A23V2300/10A23V2250/5118
Inventor 许成
Owner 江苏帮厨佳食品科技有限公司
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