Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Circulating floating foam remover for hotpot restaurant

A frother and hot pot technology, applied in the field of kitchen utensils, can solve the problems of labor, time-consuming, labor-intensive, low-efficiency, affecting the sense of experience, etc., and achieve the effects of easy promotion, low cost, and simple structure

Pending Publication Date: 2021-02-23
徐州橙空间厨具有限公司
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when performing hot pot cooking, especially when raw meat is cooked, due to the residual blood in the raw meat, it will flow out from the meat during the boiling process, forming a large amount of foam floating on the soup surface of the hot pot soup , These foams are mixed with residual blood and harmful substances. If they are accidentally eaten into the body, it is easy to affect the health of the body, and this foam will also affect the taste of the hot pot soup. Traditionally, the way to clean the foam is the waiter Using a colander to repeatedly skim the foam is inefficient and laborious. At the same time, it is easy to bring part of the soup to affect the concentration of the hot pot soup when skimming. The announcement number CN104095559A in the prior art discloses an electric motor powered by solar photovoltaic power generation. The soup foam collector is composed of solar cells, conductive wires, charging devices, energy storage batteries, switches, motors, handles, connecting rods, motor installation shells, transmission shafts, foam collecting heads, fixed pieces, openings and filter screens. Composition, but when the device is used, the waiter needs to hold the handle to move it, which is time-consuming, labor-intensive and inefficient, and when skimming, diners need to make room for the waiter to work, which interrupts the fun of shabu-shabu and affects their sense of experience

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Circulating floating foam remover for hotpot restaurant
  • Circulating floating foam remover for hotpot restaurant

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A circulating defoamer for hot pot restaurants of the present invention is realized in the following way: a circulating defoamer for hot pot restaurants of the present invention is composed of a collecting device and a fixing device, and the collecting device is composed of a drain pipe (5), a water pump (6) , power supply box (7), switch (8), collection head (9), water inlet hole (10), floating plate (11), connecting rod (12), fixed frame (13), collection box (14), communication Hole (15), pumping pipe (16) and connecting plate (17), the fixing frame (13) is placed on the collection box (14), the collection box (14) is a net box structure, the connecting plate (17 ) is placed on one side of the fixed frame (13), the water pump (6) is placed on the other end of the connecting plate (17), the connecting rod (12) is placed on the bottom of the connecting plate (17), and the connecting rod ( 12) It consists of a horizontal bar and a vertical bar. One end of the vertical ba...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a circulating floating foam remover for a hotpot restaurant. The circulating floating foam remover can automatically and continuously collect and clean soup floating foam in ahotpot through cooperation of a net-shaped structure of a collecting box and a water pump, and meanwhile, the cleaned floating foam is effectively isolated from hotpot soup, and foam can be preventedfrom floating in the soup continuously to cause harmful substances spillover into a soup; the circulating floating foam remover is characterized in that a fixing frame is arranged on a collecting boxin a sleeving mode, the collecting box is of a net-box-shaped structure, one end of a connecting plate is arranged on one side of the fixing frame, a water pump is arranged at the other end of the connecting plate, and a connecting rod is arranged at the bottom of the connecting plate; the connecting rod is composed of a transverse rod and a vertical rod, one end of the vertical rod is perpendicularly arranged at the bottom of the connecting plate, the middle of the transverse rod is perpendicularly arranged at the other end of the vertical rod, two floating plates are correspondingly arrangedat the two ends of the transverse rod, the floating plates are flush with the transverse rod, and one end of a drainage pipe is arranged on the collecting box and communicated with the interior of the collecting box.

Description

technical field [0001] The invention relates to a circulating foam remover for a hot pot restaurant, which relates to a circulating foam remover capable of circulating hot pot soup and removing foam during the process of eating hot pot, and belongs to the field of kitchen utensils. In particular, it relates to a method that can automatically and continuously collect and clean the soup foam in the hot pot through the mesh structure of the collection box and the water pump, and at the same time effectively isolate the cleaned foam from the hot pot soup, and can prevent the foam from continuously floating in the soup. A circulating defoamer that causes harmful substances to spill into the soup. Background technique [0002] At present, when performing hot pot cooking, especially when raw meat is cooked, due to the residual blood in the raw meat, it will flow out from the meat during the boiling process, forming a large amount of foam floating on the soup surface of the hot pot ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/04
CPCA47J43/04
Inventor 不公告发明人
Owner 徐州橙空间厨具有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products