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Seasoning for making pot chicken and preparation method thereof

A technology of Bo Bo Chicken and function, applied in the direction of food science, etc., can solve the problems of ordinary taste and poor eating effect, and achieve the effect of rich taste, strong aroma and good taste

Pending Publication Date: 2021-02-26
周峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of Bobo Chicken mainly depends on the use of seasonings. Currently, the seasonings for Bobo Chicken on the market are average in taste and poor in eating effect. Therefore, a higher quality seasoning is urgently needed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A seasoning for making Bobo chicken, made of the following substances in corresponding parts by weight:

[0017] 10 parts of star anise, 9 parts of cinnamon, 3.6 parts of grass fruit, 6 parts of fragrant leaves, 6 parts of cumin, 1.5 parts of Piper Piper, 6 parts of amomum, 9 parts of licorice, 6 parts of Angelica dahurica, 3.6 parts of tangerine peel, 3.6 parts of cloves . 10 parts, magnolia 3.6 parts, cumin 9 parts, coriander seeds 1.5 parts, hawthorn 6 parts, nard pine vanilla 1.5 parts, a bell 1.5 parts, poria cocos 9 parts, aurantium husk 3.6 parts, black pepper 1.5 parts, Chinese prickly ash 3.6 parts , pepper 3.6 parts, salt 25 parts.

Embodiment 2

[0019] A seasoning for making Bobo chicken, made of the following substances in corresponding parts by weight:

[0020] 22 parts star anise, 20 parts cinnamon, 9 parts grass fruit, 18 parts bay leaves, 18 parts cumin, 3.5 parts Piper chinensis, 18 parts amomum, 17 parts licorice, 18 parts Angelica dahurica, 9 parts tangerine peel, 9 parts cloves , 3.5 parts of fragrant fruit, 9 parts of white bean, 9 parts of grass coriander, 17 parts of fragrant papaya, 18 parts of nutmeg, 9 parts of red cardamom, 9 parts of galangal, 18 parts of three Nye, 3.5 parts of fragrant hair grass, spirit vanilla 22 parts, magnolia 9 parts, cumin 17 parts, coriander seeds 3.5 parts, hawthorn 18 parts, nard pine vanilla 3.5 parts, a bell 3.5 parts, tuckahoe 17 parts, aurantium 9 parts, black pepper 3.5 parts, pepper 9 parts , 9 parts of pepper, 60 parts of salt.

Embodiment 3

[0022] A seasoning for making Bobo chicken, made of the following substances in corresponding parts by weight:

[0023] 45 parts star anise, 30 parts cinnamon, 15 parts grass fruit, 30 parts bay leaf, 30 parts fennel, 6 parts Piper cypress, 30 parts amomum, 25 parts licorice, 30 parts Angelica dahurica, 15 parts tangerine peel, 15 parts cloves , 6 parts of fragrant fruit, 15 parts of white bean, 15 parts of grass coriander, 25 parts of fragrant papaya, 30 parts of nutmeg, 15 parts of red cardamom, 15 parts of galangal, 30 parts of three nai, 6 parts of balsam, ling vanilla 45 parts, Magnolia 15 parts, Cumin 25 parts, Coriander seeds 6 parts, Hawthorn 30 parts, Nardin vanilla 6 parts, Yikou 6 parts, Poria cocos 25 parts, Citrus aurantium 15 parts, Black pepper 6 parts, Zanthoxylum bungeanum 15 parts , pepper 15 parts, salt 95 parts.

[0024] A method for preparing seasoning for making Bobo chicken, comprising the steps of:

[0025] (1) Weigh according to the corresponding par...

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Abstract

The invention discloses a seasoning for making pot chicken, and belongs to the technical field of food processing. The seasoning is prepared from star anise, cinnamon, amomum tsao-ko, myrcia, fennel,piper longum, fructus amomi, liquorice, angelica dahurica, pericarpium citri reticulatae, clove, ligusticum chuanxiong, amomum cardamomum, fructus amomi globosi, lysimachia capillipes hemsl, netmeg, fructus galangae, rhizoma galangae, kaempferiae, lemongrass, lysimachia foenum-graecum, flower bud of lily magnolia, cumin, coriander seeds, hawthorn, nardostachyos, eucalyptus globulus labill, poria cocos, fructus aurantii, black pepper, Sichuan pepper, pepper and salt. The seasoning disclosed by the invention has the characteristics of being good in taste, rich in fragrance, rich in taste and thelike; and the eating taste and value of the pot chicken can be obviously improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a seasoning for making Bobo chicken and a preparation method thereof. Background technique [0002] At present, there are many kinds of meat leisure food, most of which are made by frying method, which is unfavorable to people's health, and the cost is high, and the used oil is difficult to deal with. There are also jerky foods, mostly beef, pork, free meat, etc., but the meat is hard and not suitable for the elderly and children. In addition, the jerky needs to be baked, the equipment cost is high, and the power consumption is large. Bobo chicken is a favorite food among people. Because of its complicated production process, it is generally produced and sold in professional restaurants. There are few Bobo chicken snack foods on the market, and some existing Bobo chicken foods have problems such as poor taste. The taste of Bobo chicken mainly depends on the...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50
CPCA23L13/428A23L13/50
Inventor 周峰
Owner 周峰
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