Quinoa flavone extraction device

Abstract

The invention discloses a quinoa flavone extraction device, which comprises a soaking tank, a water filtering cylinder, a conveying belt, an extraction tank, a conveying assembly and a smashing assembly, supporting legs are arranged below the soaking tank, a first feeding port is formed in the upper portion of the soaking tank, a first discharging port is formed in the lower portion of the soakingtank, and the height of the water filtering cylinder is smaller than that of the supporting legs; the water filtering cylinder is arranged right under the first discharging port, the conveying belt is arranged between the water filtering cylinder and the extraction tank, a filter screen is arranged at the middle upper part of the water filtering cylinder, the conveying assembly is arranged in thewater filtering cylinder and located above the filter screen, a second discharging port is formed in the side wall of the water filtering cylinder, and the second discharging port is located at the middle lower part of one side of the conveying assembly; a protective door is hinged to the position, corresponding to the discharging port, of the water filtering cylinder, a conveying plate is arranged on the outer side wall of the water filtering cylinder and located below the discharging port, and the other end of the conveying plate is arranged on the conveying belt. The invention relates to the technical field of agricultural product processing, in particular to a quinoa flavone extraction device capable of integrating quinoa soaking, crushing and flavone extraction.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a device for extracting quinoa flavonoids. Background technique [0002] Quinoa is a staple food of the ancient civilizations in the Andes region of South America. It is mainly planted in Andean countries such as Peru and Bolivia, and it has also begun to be planted in Tibet, Shanxi, Qinghai and other places in my country. In order to promote the nutritional value of quinoa, the United Nations has declared 2013 as the "International Year of Quinoa". It is sometimes called "pseudo-cereal" because of its grain-like appearance, and sometimes "pseudo-oil" because of its high oil content. [0003] Because of its anti-aging, improving blood circulation and other effects, flavonoids are in increasing demand in the market. When extracting flavonoids from quinoa, it is necessary to fully soak quinoa in advance, and then add the extract to extract flavonoids. In ...

AI Technical Summary

Problems solved by technology

In the above process, it is necessary to manually remove the soaked quinoa from the soaking tank, and then put it in the extraction tank, which is very labor-intensive; in addition, due to the integrity of the outer skin of quinoa, it is not easy for the extract to penetrate into the inside of quinoa , thus affecting the extraction rate of quinoa flavonoids

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