The invention provides an edible
blood product composite modifier,
sheep blood tofu and a method, the edible
blood product composite modifier comprises a water-retaining agent and an
antioxidant, and the water-retaining agent comprises elm
bark glue, sa-hao seed glue and
konjac glucomannan; the
antioxidant comprises buckwheat flavone. According to the invention, a composite modifier composed of natural
plant resource water-retaining agents such as elm
bark glue,
artemisia glue and
konjac glucomannan and a natural
plant resource
antioxidant buckwheat flavone is screened and added into the
sheep blood tofu, so that the quality of the
sheep blood tofu is well improved, the oxidation discoloration of the sheep blood tofu is effectively inhibited, and the quality of the sheep blood tofu is improved. Moreover, the unfreezing
loss rate and the high-temperature sterilization
loss rate are respectively reduced by 26.38% and 15.45%, the
water retention rate and the yield of the sheep blood tofu are effectively improved, and the
honeycomb structure of the sheep blood tofu after unfreezing and high-temperature sterilization can be remarkably improved.