Lactose superfine grinding device

Abstract

The invention discloses a lactose superfine grinding device which comprises a shell. A grinding cylinder is fixedly connected to the inner wall of the shell, an opening of the grinding cylinder facesupwards and penetrates through the upper surface of the shell, a lifting carrier plate and a grinding disc are slidably connected to the inner wall of the grinding cylinder in an up-down limiting manner, and a discharging hole is formed in the surface of the grinding disc; and a through hole is formed in the side face, close to the bottom, of the grinding cylinder, a pushing shaft driven by a power mechanism to move is slidably connected to the side face through the through hole, and a connecting rod is rotatably connected to the upper surface of the pushing shaft through a pin shaft. According to the lactose superfine grinding device, through cooperative use of the structures, the problems that in the actual use process, due to the fact that lactose is prone to caking after crystallization, a traditional grinding device is prone to generating high temperature in the use process, nutrient substances in the lactose are lost due to the high temperature, the integration degree of the traditional grinding device is not high enough in the use process, operators are required to perform auxiliary work, and the working efficiency is reduced are solved.

Description

technical field [0001] The invention relates to the technical field of production and processing equipment, in particular to a lactose ultrafine pulverization device. Background technique [0002] Lactose is a carbohydrate unique to human and mammalian milk. It is a disaccharide composed of glucose and galactose. During the growth and development of infants and young children, lactose can not only provide energy, but also participate in the development process of the brain. Lactose is mainly used in the manufacture of baby food and the preparation of drugs, such as diluents in pharmaceutical tablets and powders; [0003] Superfine crushing refers to the operation technology of crushing the material particles above 3 mm to 10-25 microns by using mechanical or fluid power methods to overcome the internal cohesion of solids and crush them; [0004] Lactose is generally extracted from milk whey through concentration, crystallization, refining, recrystallization, and drying. Af...

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Problems solved by technology

[0005] However, in actual use, because lactose is easy to agglomerate after crystallization, the traditional crushing device is prone to high temperature during use, which will cause the loss of nutrients in lactose, and the integration degree of the traditional crushing device is not high enough when used. Operators are required to perform auxiliary work, which reduces work efficiency

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