Chili pepper temperature sterilization equipment and operation method for chili sauce processing

Abstract

The invention discloses a chilli temperature sterilization equipment and operation method for chilli sauce processing, specifically relates to the technical field of chilli processing, including an equipment frame, a cleaning pool is fixedly arranged on the top of the equipment frame, and one end of the cleaning pool is fixed internally A lifting bracket is provided, and a lifting conveyor belt is installed on the outside of the lifting bracket. One end of the cleaning tank is fixed with a receiving bin outside. The top of the lifting bracket extends into the inside of the receiving bin, and the top side of the receiving bin is fixed An ultraviolet sterilizing lamp tube is arranged, and a chili processing tank is fixedly arranged at one end of the equipment frame. In the present invention, the peppers are sent into the pepper cleaning pipe, and the cleaning roller stirs the peppers to realize the cleaning of the peppers. At the same time, the aeration head performs aeration treatment, and the air bubbles enter the inside of the pepper cleaning pipe, further cleaning the peppers, and the pepper cleaning effect is improved. Good, and then facilitate the sterilizing treatment of pepper, improve the quality of pepper processing.

Description

technical field [0001] The invention relates to the technical field of chili processing, in particular to a chili temperature sterilization equipment and operation method for chili sauce processing. Background technique [0002] Sauce pepper is a classic home-cooked dish. It has a strong sauce, fresh and spicy taste, and a good saltiness. It is necessary to clean a large number of peppers in the industrialized mass production of peppers. Currently, there are two main methods of cleaning peppers: manual cleaning and mechanical cleaning. The production efficiency of manual cleaning is low and cannot meet the needs of large-scale production, and some impurities in peppers cannot be cleaned thoroughly, and it is irritating to human hands; sterilization refers to the process of killing pathogenic bacteria in objects, but objects It also contains non-pathogenic bacteria such as spores and thermophiles, which is the difference between sterilization and sterilization. Sterilization...

AI Technical Summary

Problems solved by technology

[0003] The prior art has the following deficiencies: in the chili sauce processing process, in order to ensure the quality of the chili sauce, the chilies to be processed need to be sterilized, but the chili peppers need to be cleaned during the sterilization treatment, and the cleaning itself can remove the stains on the surface of the chili peppers. For some bacteria, the existing sterilization equipment lacks the cleaning of peppers, which affects the sterilization quality of peppers

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