Potato slicing anti-sticking device

Abstract

The invention provides a potato slicing anti-sticking device, and relates to the technical field of potato processing. The potato slicing anti-sticking device comprises a cutter body, a telescopic device, an anti-sticking mechanism, cleaning mechanisms, supports and a chopping board, the telescopic device is arranged on the cutter body, the anti-sticking mechanism is arranged at the bottom end ofthe telescopic device, and the potato slicing effect is prevented from being affected due to the fact that potato slices are stuck to the cutter body through the anti-sticking mechanism; and the top end of the anti-sticking mechanism is fixedly connected with the top end of the telescopic device. The anti-sticking mechanism is arranged in the cutter body, the cleaning mechanisms are arranged at the two sides of the cutter body, starch remaining on the cutter body is cleaned through the cleaning mechanisms, and the phenomenon that the potato slices are stuck to spherical elastic pieces, and when the spherical elastic pieces shrink, the potato slices are attached to the cutter body in a following manner can be avoided. The cleaning mechanisms are fixedly connected with the two sides of the cutter body, the supports are arranged at the positions, located at the top end of the cutter body, of the two sides of the cleaning mechanisms, the two sides of the cleaning mechanisms are fixedly connected with the supports, the chopping board is arranged at the bottom end of the cutter body, and the problem that the potato slices stuck to the cutter body during potato slicing is solved.

Description

technical field

[0001] The invention relates to the technical field of potato processing, in particular to a potato slice anti-sticking device. Background technique

[0002] Potato, also known as potato, belongs to Solanaceae, an annual herb plant, and its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn. Potato tubers contain a lot of starch, which can provide rich food for the human body. Calories, and rich in protein, amino acids and multivitamins, minerals, especially its vitamin content is the most complete of all food crops.

[0003] Potatoes need to be sliced ​​when processing potatoes in a potato processing factory, and because potatoes are rich in starch, there will be starch residue on the blade when slicing potatoes, and because the potato cutting environment is relatively humid, starch will accumulate for a long time The surface of the blade will cause rust to the blade, and when the potato is sliced,...

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