A temperature-controlled biological detection instrument

Abstract

The invention relates to the technical field of biological detection, in particular to a temperature-controlled biological detection instrument. The inside of the drying box is fixedly connected with a partition, and the inside of the partition is fixedly connected with an air flow channel. One end of the air flow channel The upper and lower sides are fixedly connected with ventilation pipes, one end of the ventilation pipe is fixedly connected with a fixed circular plate, and the inner wall of the drying box is fixedly connected with a placement frame on one side of the fixed circular plate, and the fixed circular plate is fixedly connected with a shelf. The outer surface is movably connected with a wind wheel through a rotating shaft, and the outer surface of the wind wheel is movably connected with a fan. When the airflow blows out, it impacts the movably connected wind wheel and fan on the fixed circular plate and makes it rotate. During the process, the airflow can be quickly diffused to the inside of the drying box, so that the beakers placed on the shelf and other inspection instruments are heated evenly, thereby preventing the glass instrument from bursting due to uneven heating and accelerating the drying of the instrument.

Description

technical field [0001] The invention relates to the technical field of biological detection, in particular to a temperature-controlled biological detection instrument. Background technique [0002] An instrument commonly used in cell biology and molecular biology laboratories is a drying oven, which is used to dry auxiliary equipment such as beakers cleaned after the experiment. The existing instrument drying method is to place the beaker in the drying oven Inside, the moisture on the inner wall of the beaker is dried by high-temperature airflow. [0003] However, the existing drying equipment flows because the air flow is passed along one side. As the air flow continues to diffuse, its own temperature is also dropping. Often, one side has been dried, while the other side still has moisture. phenomenon, resulting in uneven heating and drying of the beaker, which may cause the beaker to burst. Secondly, the continuous introduction of hot air into the inside of the drying box...

AI Technical Summary

Problems solved by technology

[0003] However, the existing drying equipment flows because the air flow is passed along one side. As the air flow continues to diffuse, its own temperature is also dropping. Often, one side has been dried, while the other side still has moisture. phenomenon, resulting in uneven heating and drying of the beaker, which may cause the beaker to burst. Secondly, the continuous introduction of hot air into the inside of the drying box will cause the internal temperature of the drying box to continue to rise, while the internal temperature of the drying box is too high. Outward diffusion is slow, and there is a danger of explosion if the heat input cannot be controlled. Therefore, those skilled in the art provide a temperature-controlled biological detection instrument to solve the problems raised in the above-mentioned background technology

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