Dazhuanzhong decoction semisolid preparation and preparation method thereof
A Dajianzhong decoction and semi-solid technology, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of easy deterioration, large dose of Chinese medicine decoction, instability, etc., and achieve easy preservation. , The effect of increasing food intake and body weight, and taking convenient
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Embodiment 1
[0026] Embodiment 1, the preparation of Dajianzhongtang semi-solid preparation of the present invention
[0027] Recipe: 6g pepper, 12g dried ginger, 6g ginseng, 30g maltose, 1g mixed gum, 1g flavoring agent.
[0028] Preparation:
[0029] (1) Weigh the raw and auxiliary materials according to the formula;
[0030] (2) Take Zanthoxylum bungeanum, dried ginger, and ginseng, mix well, add 10 times the amount (v / w; ml / g) of water to decoct for 30 minutes, filter, add maltose and concentrate until the relative density is 1.30-1.40, and then the decoction is obtained;
[0031] (3) Take the mixed gel, add decoction and flavoring agent in sequence under stirring, concentrate to a fixed volume, pour the gel into the mold while it is hot, let it stand and cool until the gel is formed, and sterilize to get Dajianzhong Decoction jelly.
Embodiment 2
[0032] Embodiment 2, the preparation of Dajianzhongtang semi-solid preparation of the present invention
[0033] Recipe: 4.2g pepper, 8.4g dried ginger, 4.2g ginseng, 30g maltose, 0.7g mixed gum, 1g flavoring agent.
[0034] Preparation:
[0035] (1) Weigh the raw and auxiliary materials according to the formula;
[0036] (2) Take Zanthoxylum bungeanum, dried ginger, and ginseng, mix well, add 10 times the amount (v / w; ml / g) of water to decoct for 30 minutes, filter, add maltose and concentrate until the relative density is 1.30-1.40, and then the decoction is obtained;
[0037] (3) Take the mixed gel, add decoction and flavoring agent in sequence under stirring, concentrate to a fixed volume, pour the gel into the mold while it is hot, let it stand and cool until the gel is formed, and sterilize to get Dajianzhong Decoction jelly.
Embodiment 3
[0038] Embodiment 3, the preparation of Dajianzhongtang semi-solid preparation of the present invention
[0039] Recipe: pepper 7.8g, dried ginger 15.6g, ginseng 7.8g, maltose 30g, mixed gum 1.3g, flavoring agent 1g.
[0040] Preparation:
[0041] (1) Weigh the raw and auxiliary materials according to the formula;
[0042] (2) Take Zanthoxylum bungeanum, dried ginger, and ginseng, mix well, add 10 times the amount (v / w; ml / g) of water to decoct for 30 minutes, filter, add maltose and concentrate until the relative density is 1.30-1.40, and then the decoction is obtained;
[0043] (3) Take the mixed gel, add decoction and flavoring agent in sequence under stirring, concentrate to a fixed volume, pour the gel into the mold while it is hot, let it stand and cool until the gel is formed, and sterilize to get Dajianzhong Decoction jelly.
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