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Seasoning water and preparation method thereof

A seasoning water and aniseed technology, which is applied in the field of seasoning water and its preparation, can solve the problems that the taste and taste of seasoning water are not particularly good, and achieve the effects of enhancing appetite, enhancing immunity, and simple preparation methods

Inactive Publication Date: 2021-04-06
李海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aniseed is aniseed, also called fennel or fennel star anise. It is a seasoning spice. There are many seasonings made from aniseed, but most of them are not particularly good in taste and taste, and need to be improved. In summary Described, the present invention has designed a kind of seasoning water that is more delicious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018]A component, including the following weight ratio: 8 pieces of quartz, 2 pepper, 10 salt, 3 MSG, 5 sugar, 800 copies of pure water.

[0019]Preparation method of seasoning water, including the following steps:

[0020]1, 8 parts of the queue in the pot in the pan with boiling water for 3 minutes, then fill the black water, remove the residue and strange flavor of the big materials and pepper;

[0021]2, add 400 pure water after the underwater, then boil it with a fire, after boil, turn a small fire to turn 10 minutes, then pour the good spices in the container, continue plus 400 The cold water is 10 minutes, and then poured into the first good spices in the first time;

[0022]3, pour the three-time spices and 10 products, 10 parts of the salt, 3 parts of MSG and 5 parts of sugar, and dissolve, and dissolve, it can be made into seasoning water.

Embodiment 2

[0024]A seasoning, including 5 parts of the following weight ratio: 15 pepper, 15 salt, 5 mewe of taste, 8 sugar, 10 枸杞, 1000 pure water.

[0025]Preparation method of seasoning water, including the following steps:

[0026]1. Five peppers and 10 parts of the pepper in the pot with boiling water for 3 minutes, then fill the black water, remove the residue and strange flavor of the large materials and pepper;

[0027]2, add 500 pure water after the pepper, then boil it with a fire, after boil, turn a small fire, turn the fire, then pour the good spices in the container, continue to add 500 copies The cold water is covered for 10 minutes, and then pour it into the first good spice water;

[0028]3. Pour the three-time spices and add 15 salt, 5 parts of MSG and 8 of sugar, and dissolve, it can be made into seasoning water.

Embodiment 3

[0030]A seasoning, including the following weight ratio components: 0-8 parts and pepper 0-5.

[0031]Preparation method of seasoning water, including the following steps:

[0032]1. Pour the quantity 0-8 parts and pepper 0-5 parts in the pot with boiling water for 3 minutes, then fill the black water, remove the residue and strange flavor of the big materials and pepper;

[0033]2. Add 400-500 pieces of pure water after overwater, bubble 2-3 days, after the bubble is completed, filter out the residue, and filter the filtered water is a seasoning water.

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PUM

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Abstract

The invention discloses seasoning water and a preparation method thereof. The seasoning water is prepared from 0-8 parts of aniseed, 0-5 parts of pepper, 10-15 parts of edible edible salt, 3-5 parts of monosodium glutamate, 5-8 parts of white sugar, 8-10 parts of edible Chinese wolfberry and 800-1000 parts of purified water. The preparation method is simple, and the prepared seasoning water is mellow in taste, consistent in flavor and good in eating effect and has the effects of warming yang, dispelling cold, regulating qi and relieving pain, and can also play a role ofenhancing the appetite and the immunity, and is especially suitable for cold vegetable dishes in sauce.

Description

Technical field[0001]The present invention relates to the field of edible seasoning techniques, and is specifically a seasoning water and a preparation method thereof.Background technique[0002]Seasoning is an auxiliary item for people to modulate food. It includes composite seasonings such as various soy sauce, salt, sauce flavors and chicken essence. Seasoning has the following: salty seasoning, sweet seasoning, sour seasoning, spicy flavor, fresh flavor, etc. The big material is the big anise, also called anise or anise anise, a flavor, a lot of seasonings, but most of the seasoning and water joining and taste are not particularly good, but also need to improve, In the present invention, the present invention designs a more delicious seasoning water.Inventive content[0003]It is an object of the present invention to provide a seasoning water and a preparation method thereof to solve the problems raised in the above background.[0004]In order to achieve the above object, the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/20A23L33/105
CPCA23V2002/00A23L27/00A23L27/10A23L27/20A23L33/105A23V2200/16A23V2200/30A23V2200/324A23V2200/32A23V2250/21
Inventor 李海涛
Owner 李海涛
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