Production method of soft waxy corn

Abstract

The invention discloses a production method of soft waxy corn. The method comprises the following steps of 1, cleaning the husk and stigma of a corn raw material to obtain ear-removed and husk-removed fresh corn; 2, feeding the ear-removed and husk-removed fresh corn into a conveying belt and conveying the fresh corn into a corn cleaning machine, and performing cleaning to obtain clean fresh corn; 3, sealing and bagging the clean fresh corn to obtain bagged corn; 4, sterilizing the bagged corn at high temperature to obtain 80% mature corn; 5, heating and drying the 80% mature corn to obtain semi-finished corn; and 6, carrying out quality detection on the semi-finished corn, warehousing the qualified semi-finished corn for sale, and carrying out centralized treatment on the unqualified semi-finished corn. The invention belongs to the technical field of corn production, and provides a practical and economical production method of soft waxy corn. The corn steaming step can be omitted, the use of equipment is reduced to save the corresponding equipment investment, the automation degree is high, the labor cost is reduced, and efficient production is realized.

Description

technical field [0001] The invention belongs to the technical field of corn production, in particular to a production method of soft waxy corn. Background technique [0002] Fresh corn contains a lot of nutritious and health-care substances. The glutathione contained in it is an anti-cancer factor and has high nutritional value. It has become a food that is beneficial to all ages. The cooking steps in the current corn cob production line include blanching and cooking, blanching means precooking corn cobs in water, steaming means steaming corn cobs under normal pressure, there are many cooking steps, and corresponding equipment needs to be set up for each step, the equipment cost is high, and the corn cobs Steaming takes a long time, the processing efficiency is low, the degree of automation is low and manual operation is required, and the temperature and pressure in the pot are usually monitored and adjusted manually, resulting in high labor costs. Contents of the inventio...

AI Technical Summary

Problems solved by technology

[0002] Fresh corn contains a lot of nutritious and health-care substances. The glutathione contained in it is an anti-cancer factor and has high nutritional value. It has become a food that is beneficial to all ages. The cooking steps in the current corn cob production line include blanching and cooking, blanching means precooking corn cobs in water, steaming means steaming corn cobs under normal pressure, there are many cooking steps, and corresponding equipment needs to be set up for each step, the equipment cost is high, and the corn cobs It takes a long time for steaming, low processing efficiency, low degree of automation and manual operation is required. The monitoring and adjustment of the temperature and pressure in the pot is usually done manually, resulting in high labor costs.