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Preparation method of branched chain amino acid chelated copper

A branched-chain amino acid and chelated copper technology, which is applied in the preparation of organic compounds, chemical instruments and methods, and cyanide reaction preparation, can solve the problems of complex proportioning, difficulty in control, and inconvenience, and achieve high quality and fine process perfect effect

Pending Publication Date: 2021-04-09
河北力维素科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing copper supplement products and branched-chain amino acids are single products, and there is no perfect combination of products. In real life, it is inconvenient to supplement two products at the same time, and the combination is complicated, difficult to control, and poor absorption effect by the human body.

Method used

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  • Preparation method of branched chain amino acid chelated copper
  • Preparation method of branched chain amino acid chelated copper
  • Preparation method of branched chain amino acid chelated copper

Examples

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Effect test

Embodiment 1

[0027] see Figure 1-2 , a kind of embodiment provided by the invention: a kind of preparation method of branched-chain amino acid chelated copper, the preparation method of described branched-chain amino acid chelated copper comprises the following steps:

[0028] (1) Add raw materials in autoclave;

[0029] (2) the high pressure reaction kettle is heated to obtain the reaction solution;

[0030] (3) the reaction solution is carried out cooling crystallization in the crystallization kettle;

[0031] (4) centrifuging and drying the crystallization solution;

[0032] (5) crush and sieve the dried product, and put it into a sterilization box for sterilization;

[0033] (6) Packaging obtains food-grade branched-chain amino acid copper.

[0034] Specifically, the raw materials in the step (1) include branched chain amino acids, copper source and water.

[0035] Specifically, the branched-chain amino acid is food-grade valine.

[0036] Specifically, the copper source is food-...

Embodiment 2

[0043] see Figure 1-3 , a kind of embodiment provided by the invention: a kind of preparation method of branched-chain amino acid chelated copper, the preparation method of described branched-chain amino acid chelated copper comprises the following steps:

[0044] (1) Add raw materials in autoclave;

[0045] (2) the high pressure reaction kettle is heated to obtain the reaction solution;

[0046] (3) the reaction solution is carried out cooling crystallization in the crystallization kettle;

[0047] (4) centrifuging and drying the crystallization solution;

[0048] (5) crush and sieve the dried product, and put it into a sterilization box for sterilization;

[0049] (6) Packaging obtains food-grade branched-chain amino acid copper.

[0050] Specifically, the raw materials in the step (1) include branched chain amino acids, copper source and water.

[0051] Specifically, the branched-chain amino acid is food-grade leucine.

[0052] Specifically, the copper source is food...

Embodiment 3

[0059] see Figure 1-4 , a kind of embodiment provided by the invention: a kind of preparation method of branched-chain amino acid chelated copper, the preparation method of described branched-chain amino acid chelated copper comprises the following steps:

[0060] (1) Add raw materials in autoclave;

[0061] (2) the high pressure reaction kettle is heated to obtain the reaction solution;

[0062] (3) the reaction solution is carried out cooling crystallization in the crystallization kettle;

[0063] (4) centrifuging and drying the crystallization solution;

[0064] (5) The dried product is crushed and sieved, and put into a sterilization box for sterilization.

[0065] (6) packaging obtains food-grade branched-chain amino acid copper;

[0066] Specifically, the raw materials in the step (1) include branched chain amino acids, copper source and water.

[0067] Specifically, the branched-chain amino acid is food-grade isoleucine.

[0068]Specifically, the copper source is...

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Abstract

The invention discloses a preparation method of branched chain amino acid chelated copper. The preparation method of the branched chain amino acid chelated copper comprises the following steps: adding raw materials into a high-pressure reaction kettle; heating the high-pressure reaction kettle to obtain a reaction solution; putting the reaction solution into a crystallization kettle for cooling crystallization; centrifuging and drying the crystallization liquid; crushing the dried product, and sterilizing the crushed product in a sterilization box; packaging to obtain the food-grade branched chain amino acid copper, wherein the branched chain amino acid is food-grade valine, leucine, isoleucine and a mixture of the food-grade valine, leucine and isoleucine. The preparation method has the beneficial effects that branched chain amino acids are food-grade valine, leucine, isoleucine and a mixture thereof, a copper source is food-grade copper hydroxide, copper oxide and a mixture of the food-grade copper hydroxide and copper oxide, stirring, mixing and high-temperature heating are carried out in a high-pressure reaction kettle, cooling crystallization, centrifugal drying and sterilization operations are adopted for post-treatment, the process is fine and perfect, and the quality of the obtained branched chain amino acid chelated copper is high.

Description

technical field [0001] The invention relates to a branched-chain amino acid chelated copper, in particular to a preparation method of the branched-chain amino acid chelated copper, which belongs to the technical field of copper supplement preparations. Background technique [0002] Of the nine essential amino acids that the human body needs, three are known as branched-chain amino acids (BCAAs): leucine, isoleucine, and valine. Leucine is a signal to start muscle protein synthesis. Isoleucine is conducive to the formation of hemoglobin, which can stabilize and regulate blood sugar and heat utilization. Valine prevents muscle loss and provides more extra energy for muscles to produce glucose. Copper is an essential micronutrient element for the human body. Although the content in the human body is very low, it spreads all over the tissues and organs of the body, can promote the body's hematopoietic function, and make the hair brighter. The development and function of interna...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07C227/18C07C229/76
CPCC07C227/18C07C229/76
Inventor 冯辉梁占稳冯宝
Owner 河北力维素科技有限公司
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