An aquatic product processing device

Abstract

The invention discloses an aquatic product processing device and relates to the technical field of food processing. The aquatic product processing device includes a device main body, and the outer surface of the device main body is provided with two movable grooves 1 and 1 movable groove 2. In this aquatic product processing device, when the transmission belt drives the positioning block to move to the left, the shrimp inside the movable slot 2 will be fixed between the two positioning blocks by the protrusion 1, the rotating splint and the fixed splint, and the back opening blade will meet the back of the shrimp. The cutting is carried out so that the part containing the shrimp line on the back of the shrimp is cut off, and the elastic patch will be squeezed when the shrimp continues to move to the left. The two-way delineating hook on the delineating wheel hooks the shrimp line in the shrimp body, so as to achieve the effect of delineating the shrimp, and after the delineation is completed, the fixing column will push the protrusion 2 on the back of the positioning block, so that the shrimp is detached from the positioning block. In order to realize the automatic discharge of shrimp after de-threading.

Description

Technical field [0001] The present invention relates to the field of food processing technology, specifically an aquatic product processing device. Background [0002] Food processing refers to the direct use of agricultural, forestry, animal husbandry and fishery products as raw materials for grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic products processing, and vegetables, fruits and nuts and other food processing activities, is a type of agricultural product processing industry in a broad sense. [0003] In the processing of aquatic products, the processing of shrimp is more common, shrimp is a kind of arthropod living in the water, belongs to the arthropod crustaceans, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, shrimp, shrimp, lobster and so on. Shrimp has a high therapeutic nutritional value, can have steaming, frying and other methods, shrimp intestines an...

AI Technical Summary

Problems solved by technology

[0004] And in the existing prawn processing technology, the cleaning of the shrimp line is still operated by hand. In daily life, the edible shrimp is less, so the prawn line can be cleaned manually, but in some large catering industries Among them, the number of shrimps required is huge. Manually cleaning the shrimp lines not only consumes a lot of manpower and material resources, but also easily causes the shrimp lines to not be completely cleaned due to the fatigue of the hands of the cleaning personnel, which greatly affects the taste of the shrimps.

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