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Anti-adhesion spatula based on thermal expansivity

A thermal expansion, anti-adhesion technology, applied in the field of kitchen utensils, can solve the problems of inability to stick ingredients, inconvenient loading, and slow cooking time for ingredients.

Active Publication Date: 2021-04-23
郭孝丛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide an anti-adhesion spatula based on thermal expansion.

Method used

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  • Anti-adhesion spatula based on thermal expansivity
  • Anti-adhesion spatula based on thermal expansivity
  • Anti-adhesion spatula based on thermal expansivity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Such as figure 1 - figure 2 As shown, the present invention provides a kind of anti-adhesion spatula based on thermal expansion, comprising a shovel body 1, one side of the upper end of the shovel body 1 is fixedly connected with a handle 2, the inside of the shovel body 1 is provided with a shovel shell 11, the shovel shell The inside of 11 is provided with an inner chamber 12, the upper end of the shovel shell 11 is hingedly connected and closely fitted with an anti-adhesion structure 13, and a toggle lever 14 is arranged below the anti-adhesion structure 13, and the lower end of the toggle lever 14 is connected to the bottom of the shovel shell 11. The inner lower end is fixedly connected, and the number of anti-adhesion structures 13 provided on the shovel shell 11 is more than four, and a vibrating ball 15 is arranged between two adjacent toggle rods 14 in the inner cavity 12 .

[0026] In this embodiment, through the setting of the toggle lever 14, the anti-adhe...

Embodiment 2

[0028] Such as Figure 3-4 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: the upper end of the anti-adhesion structure 13 is provided with an upper end shell a1, and the inside of the upper end shell a1 is provided with a vibration cavity a2, and the inside of the vibration cavity a2 is provided with a vibration The block a3, the upper shell a1 and the vibration block a3 are integrally designed, and the inside of the vibration chamber a2 is located between two adjacent vibration blocks a3, and an impact ball a4 is arranged.

[0029] Wherein, a side shell s1 is arranged inside the vibrating block a3, and a raised rubber pad s2 is fixedly connected to the upper end of the side shell s1, and a top block s4 is set on the side of the side shell s1 away from the raised rubber pad s2, and the side shell s1 and the top A concave rubber pad s3 is fixedly connected between the blocks s4, and a resilient sheet s5 is fixedly connected between ...

Embodiment 3

[0032] Such as Figure 5-6 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: preferably, the side of the anti-adhesion structure 13 is provided with a side end shell e1, and the inside of the side end shell e1 is provided with a sloshing cavity e2, and the sloshing cavity e2 A moving ball e3 is arranged inside the side end shell e1, and a toggle block e4 is fixedly connected to the lower end of one side of the side end shell e1. The side shell e1 vibrates.

[0033] Wherein, the inside of the moving ball e3 is provided with a shock shell w1, the inner wall of the shock shell w1 is fixedly connected with a shock plate w3, and the middle part of the shock shell w1 is provided with a middle ball w2.

[0034]In this embodiment, by setting the moving ball e3, the center of gravity of the anti-adhesion structure 13 can be changed when the mobile ball e3 moves, so that one side of the anti-adhesion structure 13 is heavier, so that the part o...

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Abstract

The invention discloses an anti-adhesion spatula based on thermal expansivity, and relates to the technical field of kitchenware, the anti-adhesion spatula comprises a spatula body, a handle is fixedly connected to one side of the upper end of the spatula body, a spatula shell is arranged in the spatula body, an inner cavity is formed in the spatula shell, and the upper end of the spatula shell is hinged and tightly matched with an anti-adhesion structure; and a poke rod is arranged below the anti-adhesion structure, and the lower end of the poke rod is fixedly connected with the lower end of the interior of the shovel shell. Through the arrangement of the poke rod, the anti-adhesion structure can be limited when the anti-adhesion structure is reset, the problem that the shovel body is difficult to clean due to the fact that the upper end face of the anti-adhesion structure and the upper end face of the shovel shell are not kept horizontal is solved, and through the arrangement of the inner cavity and the anti-adhesion structure and by means of the thermal expansion property of gas, the anti-adhesion structure is jacked up through expansion of the gas, so that a gap is formed between the food materials and the surface of the shovel shell, and the food materials are difficult to adhere to the shovel shell.

Description

technical field [0001] The invention relates to a spatula, relates to the technical field of kitchen utensils, in particular to an anti-adhesion spatula based on thermal expansion. Background technique [0002] Spatulas are generally divided into wooden handle spatulas, iron handle spatulas, stainless steel spatulas, plastic spatulas, etc. according to their materials. They are also divided into traditional spatulas, straight spatulas, leaky spatulas, etc. according to their structure. They are used for turning when cooking. Raw material, a tool for stirring rice, lifting rice, and shoveling rice when cooking. There are following problems at prior art: [0003] 1. In the prior art, when the spatula is cooking, there are some flaky ingredients sticking to the surface of the spatula, which causes the ingredients on the spatula to be cooked slowly, and it is difficult to fall off the spatula when it is placed on the plate; [0004] 2. In the prior art, for some chefs, the spe...

Claims

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Application Information

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IPC IPC(8): A47J43/28
CPCA47J43/288
Inventor 朱家庆
Owner 郭孝丛
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