Noodle material processing equipment with crushing and uniform mixing functions

Abstract

The invention provides noodle material processing equipment with crushing and uniform mixing functions. Thenoodle material processing equipment comprises an equipment body and a feed hopper, the feed hopper is embedded into the right side of the top of the equipment body, a support rod is arranged at the bottom of the feed hopper, a uniform mixing part is arranged on the support rod, and an auxiliary part is arranged on the inner wall of the equipment body. The stirring plate is driven to rotate through the gear and the rotating rod, flour is conveniently mixed evenly, meanwhile, the gear rotates to synchronously drive the fluted disc to rotate, the flour on the fluted disc is continuously extruded into the limiting grooves under extrusion of the octagonal edges through cooperative use of the limiting grooves in the fluted disc and the octagonal edges, and extrusion forming of the flour is facilitatedwhile the flour is mixed evenly; further processing of the flour in the later period is avoided, and meanwhile, the flour is extruded into S-shaped dough through synchronous extrusion of the S-shaped extrusion strips in the limiting grooves.

Description

technical field [0001] The invention relates to the technical field of noodle material processing, in particular to a noodle material processing equipment with the function of crushing and mixing. Background technique [0002] Noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a health food that is simple to make, convenient to eat, and rich in nutrition. It can be used as a staple food or as a fast food. A dough made from grain or bean flour and water, which is then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food; [0003] The existing noodle material processing equipment has a single mixing function, and only the function of mixing and stirring is realized during mixing, and the temperature of the equipment is high during operation, and a large amount of flour i...

AI Technical Summary

Problems solved by technology

[0003] The existing noodle material processing equipment has a single mixing function, and only the function of mixing and stirring is realized during mixing, and the temperature of the equipment is high during operation, and a large amount of flour is scattered in a closed space, which is prone to problems such as explosion. Therefore, it is necessary to Based on further research on noodle material processing equipment, a noodle material processing equipment with crushing and mixing functions is provided

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