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Honeysuckle and longan Chinese wolfberry soup formula and preparation method thereof

A manufacturing method, the technology of honeysuckle, applied to the functions of food ingredients, food drying, food science, etc., can solve the problems of ineffective effect and insufficient blood, so as to improve immunity, treat insufficient blood and improve drying efficiency Effect

Inactive Publication Date: 2021-04-30
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies of the prior art and solve the problem that people often need to work for long hours due to the pressure of life, resulting in insufficient Qi and blood, and the effect is not obvious when a single tonic is used for treatment, a honeysuckle flower proposed by the present invention Longan medlar soup formula and manufacturing method thereof

Method used

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  • Honeysuckle and longan Chinese wolfberry soup formula and preparation method thereof
  • Honeysuckle and longan Chinese wolfberry soup formula and preparation method thereof
  • Honeysuckle and longan Chinese wolfberry soup formula and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A formula of honeysuckle longan and wolfberry soup, which is composed of the following raw materials in parts by weight: 40 parts of honeysuckle, 20 parts of wolfberry, 35 parts of longan meat, 10 parts of lotus seeds, 10 parts of oysters, 8 parts of perilla seeds, 6 parts of black sesame, and 5 parts of sealwort 6 servings of Nutmeg.

[0033] Select 50 volunteers with the same weight and health status. These 50 volunteers have symptoms of Qi and blood deficiency. Within 180 days of the experiment on 50 volunteers, ensure that their three meals are consistent, and take the same amount of Honeysuckle longan medlar soup, after the experiment, the health status of 30 volunteers was investigated.

Embodiment 2

[0035]A formula of honeysuckle longan and wolfberry soup, which is composed of the following raw materials in parts by weight: 45 parts of honeysuckle, 25 parts of wolfberry, 40 parts of longan meat, 15 parts of lotus seeds, 15 parts of oysters, 10 parts of perilla seeds, 8 parts of black sesame, and 7 parts of sealwort 1 serving, 7 servings of Nutmeg.

[0036] Select 50 volunteers with the same weight and health status. These 50 volunteers have symptoms of Qi and blood deficiency. Within 180 days of the experiment on 50 volunteers, ensure that their three meals are consistent, and take the same amount of Honeysuckle longan medlar soup, after the experiment, the health status of 30 volunteers was investigated.

Embodiment 3

[0038] A formula of honeysuckle longan and wolfberry soup, which is composed of the following raw materials in parts by weight: 50 parts of honeysuckle, 30 parts of wolfberry, 45 parts of longan meat, 20 parts of lotus seeds, 20 parts of oysters, 12 parts of perilla seeds, 10 parts of black sesame, and 10 parts of sealwort 9 servings of Nutmeg.

[0039] Select 50 volunteers with the same weight and health status. These 50 volunteers have symptoms of Qi and blood deficiency. Within 180 days of the experiment on 50 volunteers, ensure that their three meals are consistent, and take the same amount of Honeysuckle longan medlar soup, after the experiment, the health status of 30 volunteers was investigated.

[0040] As can be seen from Examples 1-3, implementation 3 is the best embodiment, and the symptoms of these volunteers' deficiency of Qi and blood have been effectively treated, and personal immunity has also been significantly improved. The honeysuckle longan medlar soup in t...

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Abstract

The invention belongs to the technical field of formula production, and particularly relates to a honeysuckle and longan Chinese wolfberry soup formula and a preparation method thereof. Chinese wolfberry has the effects of enriching blood, calming nerves, quenching thirst and moistening lung, and can treat liver and kidney yin deficiency, soreness and weakness of waist and knees, dizziness, dizziness, teariness and consumptive disease cough, and honeysuckle mainly has the effects of maintaining beauty, keeping young, nourishing body, fading spots, whitening, enhancing the organism immunity, improving the disease resistance, relieving a cough, reducing sputum and clearing away lung fire; the longan aril is fragrant in smell, strong, sweet and special in taste, and is used for treating deficiency of qi and blood, palpitation, amnesia, insomnia, blood deficiency and sallow complexion, and by taking the honeysuckle flower and longan Chinese wolfberry soup, deficiency of qi and blood can be effectively treated, and the immunity of a human body is improved; and through cooperative use of the heating mechanism and the drying mechanism, the drying efficiency of the honeysuckle and longan Chinese wolfberry soup formula raw materials can be improved.

Description

technical field [0001] The invention belongs to the technical field of formula production, in particular to a formula of honeysuckle longan wolfberry soup and a manufacturing method thereof. Background technique [0002] Lycium barbarum can treat liver and kidney yin deficiency, sore waist and knees, dizziness, dizziness, tears, fatigue and cough; while honeysuckle is mainly used to beautify the skin, nourish the body, lighten spots and whiten, enhance the body's immunity, and improve disease resistance. And it also has the effect of relieving cough and reducing phlegm, clearing lung fire; longan meat has a fragrant, sweet and special taste, and is used for insufficient qi and blood, palpitations, forgetful insomnia, blood deficiency and chlorosis. [0003] Due to the pressure of life, people often need to work for a long time, resulting in the phenomenon of insufficient energy and blood in people, and the effect is not obvious when using a single tonic for treatment. Theref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00
CPCA23V2002/00A23L23/10A23L33/00A23V2300/10A23V2200/322A23V2200/30A23V2200/314A23V2200/318A23V2200/324
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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