Vegetable fresh-keeping transportation equipment

Abstract

The invention discloses vegetable fresh-keeping transportation equipment. The equipment comprises a placement groove, a bottom plate, a motor, a rotating disc and a placement block, cleaned vegetables are placed in an immersion cleaning groove, ozone water is further injected into the immersion cleaning groove to realize immersion sterilization of the vegetables, and discoloration and deterioration of the vegetables caused by breeding of residual bacteria on the vegetables are avoided, the rotating disc is rotated, so as to push a pressing plate to move downwards, and push a connecting plate to move downwards to compress and stretch a first spring and a second spring respectively, a placement plate is further driven to move downwards, the vegetables soaked in the ozone water can be conveniently placed into a storage bin by a user, when it is necessary to take out the vegetables in the storage bin, a positioning bolt is rotated to be separated from the connecting plate, the pressing plate is rotated to be moved away from the position over the connecting plate, and therefore the connecting plate moves upwards under the action of the first spring and the second spring, the placement plate is further driven to move upwards, and the user can conveniently take out the vegetables from the storage bin.

Description

technical field [0001] The invention relates to the field of vegetable transportation, in particular to vegetable fresh-keeping transportation equipment. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and are being discovered by people. [0003] At present, when vegetables are transported, it is generally necessary to put the...

AI Technical Summary

Problems solved by technology

[0003] At present, when vegetables are transported, it is generally necessary to put the vegetables into the storage tank. The existing storage tanks are inconvenient for users to put in and take out the vegetables. Function, a large number of bacteria can easily cause discoloration and deterioration of vegetables, and the preservation effect is poor

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