Automatic drying mechanism for improving food drying effect and drying process thereof

Abstract

The invention discloses an automatic drying mechanism capable of improving the food drying effect and a drying process thereof. The mechanism comprises a box body, wherein a mounting base is fixedly mounted in the box body, first fixing blocks are fixedly connected to the two ends of the mounting base, a first arc-shaped connecting rod is rotatably mounted between the two first fixing blocks, a first groove is formed in the first arc-shaped connecting rod, second fixing blocks are fixedly connected to the two sides of the mounting base, and a second arc-shaped connecting rod is rotatably mounted between the two second fixing blocks. According to the automatic drying mechanism for improving the food drying effect and the drying process thereof, to-be-dried food is placed into a cylinder body, a third driving motor is started to drive a transmission rod to rotate so as to drive a first gear to rotate, and second gears are driven to rotate according to the meshing transmission principle of clamping teeth so as to drive stirring blocks to rotate to stir the to-be-dried food in the cylinder body; and the stirring blocks are used for stirring the food to drive the food on the upper layer and the lower layer in the cylinder body to move oppositely, the time needed for drying is shortened, and the drying effect of the mechanism is improved.

Description

technical field [0001] The invention relates to the technical field of drying mechanisms, in particular to an automatic drying mechanism for improving food drying effects and a drying process thereof. Background technique [0002] In the process of food processing, the food needs to go through the cleaning process first to remove the stains and impurities on its surface, and then go through the drying process to evaporate the water on the surface of the food, so as to prevent the food from mildew due to the residual moisture on the surface of the food. Drying mostly uses drying equipment. Compared with traditional manual drying, drying equipment has the advantages of simple operation and good drying effect. [0003] The existing drying equipment first puts the food to be dried into the equipment, and evaporates the moisture on the surface of the food by heating with electric heating wires. However, first of all, the food in the upper and lower layers of the existing drying e...

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Problems solved by technology

[0003] The existing drying equipment first puts the food to be dried into the equipment, and evaporates the moisture on the surface of the food by heating with electric heating wires. However, first of all, the food in the upper and lower layers of the existing drying equipment cannot move with each other. , it will appear that the food on the upper layer of the drying equipment has been dried, but the food on the lower layer has not been dried, which prolongs the drying time. Secondly, the heating by the electric heating wire only evaporates the water on the surface of the food by increasing the temperature, and does not accelerate the drying. The air flow in the equipment takes away the moisture, and the drying efficiency is low

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