Dendrobium officinale wine formula and preparation method

A technology of dendrobium and formula, applied in the field of dendrobium wine formula and its preparation, can solve problems such as different effects, and achieve the effect of increasing the percentage of precipitation

Inactive Publication Date: 2021-05-07
湖北省医药工业研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies of the existing technology, most of the existing health care and health wines are folk recipes, which are made by simple soaking. problem, a kind of dendrobium wine formula proposed by the present invention and preparation method thereof

Method used

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  • Dendrobium officinale wine formula and preparation method
  • Dendrobium officinale wine formula and preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0020] A dendrobium wine formula, characterized in that: said formula comprises 5 parts of dendrobium candidum, 3 parts of wolfberry, 3 parts of honey and 500 parts of 38-degree white wine.

[0021] A preparation method of dendrobium wine, characterized in that: the preparation method is applicable to the formula of dendrobium wine described in claim 1, and the preparation method comprises the following steps;

[0022] S1: First remove the miscellaneous leaves of 5 parts of Dendrobium officinale and wash 3 parts of Lycium barbarum with water, then dry Dendrobium candidum and Lycium barbarum at low temperature, and then crush them into coarse powder, wrap the coarse powder of Dendrobium candidum and Lycium barbarum with non-woven fabric, and place Soak in 500 parts of 38-degree base wine, add 3 parts of honey, stir the 38-degree base wine once every 24 hours, soak for 60 days;

[0023] S2: Coarsely filter the 38-degree base wine soaked in S1, adjust the alcohol and sugar levels...

Embodiment 2

[0026] A formula of dendrobium wine, characterized in that the formula comprises 2 parts of dendrobium candidum, 1 part of wolfberry, 1 part of honey and 200 parts of 38-degree white wine.

[0027] A preparation method of dendrobium wine, characterized in that: the preparation method is applicable to the formula of dendrobium wine described in claim 1, and the preparation method comprises the following steps;

[0028] S3: First, remove the miscellaneous leaves of 2 parts of Dendrobium candidum and wash 1 part of Lycium barbarum with water, then dry Dendrobium candidum and Lycium barbarum at low temperature, then crush them into coarse powder, mix with 1 part of honey, put them into 200 parts of 38-degree base wine, Heating to reflux to extract the solution;

[0029] S4: Dry the solution at low temperature and condense it into a dry paste, then crush the dry paste, add it to white wine at a ratio of 1:100; after standing still, filter it with diatomaceous earth, seal it and bot...

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Abstract

The invention belongs to the field of foods, and particularly relates to a dendrobium officinale wine formula and preparation method. The formula comprises 1-20 parts of dendrobium officinale, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of honey and 100-2000 parts of 38-vol Baijiu. The preparation method comprises the following steps: S1, firstly removing miscellaneous leaves from 5 parts of the dendrobium officinale and cleaning 3 parts of the Chinese wolfberry fruits with clear water, then drying the dendrobium officinale and the Chinese wolfberry fruits at a low temperature, crushing the dendrobium officinale and the Chinese wolfberry fruits into coarse powder, wrapping the coarse powder of the dendrobium officinale and the coarse powder of the Chinese wolfberry fruits with non-woven fabrics, soaking the wrapped coarse powder in 500 parts of the 38-vol base liquor, adding 3 parts of the honey, stirring the 38-vol base liquor once every 24 hours, and performing soaking for 60 days; and S2, roughly filtering the 38-vol base liquor soaked in the step S1, adjusting the alcoholic strength and the sugar degree, performing standing for 48 hours, performing fine filtering by using a diatomite filter, performing sealing, performing bottling and performing storing. The formula and the preparation method realize the function of separating out active polysaccharides in a high proportion, solves the problem of low proportion of active polysaccharides separated out from the whole soaked dendrobium nobile in the prior art, and improves the separation percentage of the active polysaccharides.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula of dendrobium wine and a preparation method thereof. Background technique [0002] Dendrobium, also known as Immortal Dendrobium Orchid Rhyme, Ziying Immortal Strain, Chlorophytum, Linlan, and Bansheng; the stem is erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick; medicinal plants, Sweet and slightly salty in nature and flavor, cold, and returns to the stomach, kidney, and lung meridians; nourishing the stomach and promoting body fluid, nourishing yin and clearing away heat; used for yin injury and body fluid deficiency, dry mouth, polydipsia, retching due to lack of food, asthenia and heat after illness, and blurred vision; dendrobium The flowers are elegant, exquisite and lovely, with bright colors and fragrant smell. They are known as one of the "four major ornamental foreign flowers". [0003] Most of the existing health care and health wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/05
CPCC12G3/055C12G3/05
Inventor 孔菲菲张悦兰芳熊方
Owner 湖北省医药工业研究院有限公司
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