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Steam cooking device and control method thereof

A cooking device and steam technology, which is applied to steam cooking utensils, timing control ignition mechanism, cooking utensils, etc., can solve the problems of users being scalded and unable to eliminate high-temperature steam in the oven cavity in time, and achieve the effect of avoiding food corruption

Pending Publication Date: 2021-05-28
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the technical problem to be solved by the present invention is to overcome the defect that the steam cooking device in the prior art cannot eliminate the high-temperature steam inside the oven chamber in time after cooking, which may cause burns to the user

Method used

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  • Steam cooking device and control method thereof
  • Steam cooking device and control method thereof
  • Steam cooking device and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0057] This embodiment provides a steam cooking device, such as Figure 1-Figure 5 As shown, in this embodiment, the steam cooking device can be a steamer, a steam oven, or a steamer, as long as the cooking device that can realize the cooking operation by steam is the steam cooking device in this embodiment.

[0058] The steam cooking device will generate high-temperature steam through the steam generator 2, and the high-temperature steam will exchange heat with the lower temperature inner cavity, food, cabinet door, etc.

[0059] In this embodiment, the steam cooking device includes:

[0060] The liner 1 is made of metal material, such as stainless steel. The ingredients to be cooked are placed in the inner pot 1, specifically, a steaming rack can also be set in the inner pot 1, and the inner pot 1 can be divided from the height direction by the steaming rack, so as to form different cooking spaces.

[0061] The inner tank 1 is provided with a door body, the door body is pr...

Embodiment 2

[0109] This embodiment provides a control method for a steam cooking device, which includes an inner tank connected with an exhaust pump, and a door lock is provided on the door of the inner tank, including the following steps:

[0110] S1. Obtain a cooking completion signal of the food to be cooked;

[0111] In this embodiment, the cooking completion signal can be determined by setting the cooking duration. For example, the timing starts after the steam cooking device is started. After 20 minutes, the food has been cooked by default, and the cooking completion signal is sent at this time.

[0112] S2. Obtain an opening signal of the door body;

[0113] There is no limitation on the manner of acquiring the opening signal of the door body. As an implementation manner, a pressure sensor may be provided on the door handle of the door body, and the user's door opening action may be judged by the pressure sensor. As another implementation manner, an infrared sensor may also be pro...

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Abstract

The invention provides a steam cooking device and a control method thereof.The steam cooking device comprises a steam generator suitable for generating steam, an entraining pipe pipe and an exhaust pump, the steam generator is connected with a steam pipeline, and one end of the steam pipeline acts in a cooking cavity; one end of the entraining pipe pipe acts in the inner container; and the exhaust pump acts on the air entraining pipe and is suitable for forming negative pressure in the air entraining pipe. According to the electric cooker, by arranging the exhaust pump and the entraining pipe pipe, high-temperature steam in the inner container can be exhausted in time, so that the temperature in the inner container can be reduced, and the situation that the steam flaps out after the inner container is opened, and the hands or the face of a user is burnt by heat can be avoided.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a steam cooking device and a control method thereof. Background technique [0002] As a traditional food cooking medium, steam has been widely used in steam cooking devices such as steam boxes and ovens. [0003] Since the principle of steam cooking is to use high-temperature steam to heat food, but after the cooking is completed, the oven cavity will maintain high temperature for a period of time. At this time, it is difficult to quickly eliminate the high-temperature steam. For some impatient users, steam cooking The cabinet door will be opened as soon as the installation is completed. At this time, the high-temperature steam retained in the furnace cavity will directly gushes out and may act on the user's hands, face and other areas, causing the danger of scalding the user. Contents of the invention [0004] Therefore, the technical problem to be solved by the pr...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/38A47J36/32
CPCA47J27/04A47J36/32A47J36/38A47J2027/043
Inventor 刘展鹏朱丽珊蔡城胡静利于越林章鹏
Owner GREE ELECTRIC APPLIANCES INC
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